Search results

[[Image:Different kefir.JPG|thumb|Various Russian commercial kefirs]] ...ungary, Romania, Moldova, Poland, Norway, Sweden, Finland (especially with Russian and Estonian minorities), Latvia, Estonia and Lithuania where it is known a

...dertorte]] – possibly [[Alexander I of Russia|Alexander I]], the gourmet Russian tsar who employed Antonin Carême. Finland claims the creation, allegedly b * [[Lobster]] Duke Alexis – the Russian [[Alexander III of Russia|Grand-Duke Alexis]] made a highly-publicized visi

...age|Tuvan]]: ''хымыс''; {{lang-uz|qimiz}}, {{IPA-uz|qɨmɨz|}}). The Russian word ({{lang-ru|кумыс}}) comes from the [[Turkic languages|Turkic word In ''[[A Confession]]'', [[Leo Tolstoy]], a famous Russian writer, spoke of running away from his troubled life by drinking kumis.<ref

...a night until it is coated with a brown crust. The stove in a traditional Russian loghouse ([[izba]]) sustains "varying cooking temperatures based on the pla [[Category:Russian cuisine]]

...umb|220px|Home-made ''oladji'' with sour cream, roe and chopped onion, and Russian pickled cucumber with honey.]] ...), but nowadays mainly sold with 15% to 30% milkfat,<ref name ="Petmol (in Russian)">[http://www.petmol.ru/standart/Index.htm]</ref> more sour in taste than c

Until the 1900s, yoghurt was a staple in diets of people in the [[Russian Empire]] (and especially [[Central Asia]] and the [[Caucasus]]), [[Western [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th

...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M File:Armenian Ayran.jpg|Russian ayran

...''slonina/slana/szalonna'' (''solonýna'' in Ukrainian and ''solonina'' in Russian mean any kind of [[Curing (food preservation)|salt-cured]] meat, such as [[ [[Category:Slavic cuisine]]