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...lgian poet [[Adolphe-Marie Hardy]] (1868–1954), first published in 1888, and subsequently rising to be a major figure in French literature, was favored ...422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest

<!--[[Image:French butter crock white-and-green.jpg|thumb|300px|French butter crock]]--> ...hat keeps oxygen away from the butter so that refrigeration is not needed, and the butter can be used in its soft form. This method will keep butter for