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From Self-sufficiency
- #Mix together flour, sugars, and cinnamon.447 bytes (68 words) - 17:36, 19 February 2010
- *Honey/Syrups/white, brown sugars4 KB (576 words) - 16:13, 2 June 2010
- * Honey/Syrups/white, brown sugars3 KB (442 words) - 14:13, 13 June 2010
- During diffusion, there is a degree of breakdown of the sucrose into invert sugars. These can undergo further breakdown into acids. These breakdown products ...id glutamine, to chemically stable carboxylic acids. Left untreated, these sugars and amines would eventually frustrate crystallization of the sucrose.21 KB (3,262 words) - 18:30, 14 June 2010
- ...ontains a 14-membered [[lactone]] ring with ten asymmetric centers and two sugars (<small>L</small>-[[cladinose]] and <small>D</small>-[[desosamine]]), makin19 KB (2,731 words) - 16:52, 18 September 2010
- ...acteria]], including members of the genus ''[[Clostridium]]'', can convert sugars to acetic acid directly, without using ethanol as an intermediate. The over This ability of ''Clostridium'' to utilize sugars directly, or to produce acetic acid from less costly inputs, means that the41 KB (5,915 words) - 15:49, 27 September 2010
- ...oisomers]]. These stereoisomers are classified into two classes with eight sugars in each, which are mirror images of each other. One class is labeled <small ...eason might be that glucose has a lower tendency, relative to other hexose sugars, to react non-specifically with the [[amine|amino]] groups of [[protein]]s.23 KB (3,050 words) - 15:52, 27 September 2010
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10 KB (1,416 words) - 09:08, 20 September 2010
- ...tent, cellulases to degrade the polysaccharides in order to produce simple sugars which serve as nutrients for these microorganisms. Brown-rot fungi secrete68 KB (9,959 words) - 09:10, 20 September 2010
- ...ote viscous, generally residual, liquids, containing substances other than sugars in solution. [[Table syrup]] is made with water and an extremely large amo7 KB (1,018 words) - 09:11, 20 September 2010
- ...alue|name = Sugar, granulated|kJ=1619|protein=0 g|fat= 0 g|carbs = 99.98 g|sugars=99.91 g|fiber = 0 g|riboflavin_mg=0.019|calcium_mg=1|iron_mg=0.01|potassium ...nalvalue|name = Sugars, brown|kJ=1576|protein=0 g|fat= 0 g|carbs = 97.33 g|sugars=96.21 g|fiber = 0 g|thiamin_mg=0.008|riboflavin_mg=0.007|niacin_mg=0.082|fo21 KB (2,875 words) - 09:14, 20 September 2010
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12 KB (1,755 words) - 18:38, 13 October 2010
- ...lump for 1–2 weeks until leaves turn yellow to allow full consumption of sugars by the plant47 KB (7,158 words) - 09:22, 20 September 2010
- ...e organizations have in fact begun to recommend reducing intake of refined sugars and starches as part of their cancer prevention regimens.<ref>''[http://www94 KB (13,321 words) - 20:32, 20 September 2010
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13 KB (1,928 words) - 19:14, 21 September 2010
- ...owed measurement of both [[Brix]] (sugar content) and acidity by detecting sugars and citric acid through their characteristic molecular vibrations; this giv20 KB (2,855 words) - 19:16, 21 September 2010
- The hydrolysis of polysaccharides to soluble sugars is called "saccharification". Malt made from [[barley]] is used as a sourc14 KB (2,113 words) - 19:16, 21 September 2010
- ====[[Sugars]]====2 KB (222 words) - 20:04, 21 September 2010
- ...the poor in affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is oftentimes a sign5 KB (606 words) - 20:07, 21 September 2010
- ...e in veins allows only smaller products of digestion, like amino acids and sugars, to diffuse into the blood directly.<ref>[[François Magendie|Magendie, Par2 KB (288 words) - 20:25, 21 September 2010