Barbecue Sauce Little Smokies
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Revision as of 17:03, 20 February 2010 by Jontas (Talk | contribs) (Created page with 'Loosely pack little smokies in 1/2 pint or pint jars. Fill jar to 1" headspace with favorite barbecue sauce Process the half pints 60 min and the pints 75 @ 10lbs pressure Sa…')
Loosely pack little smokies in 1/2 pint or pint jars.
Fill jar to 1" headspace with favorite barbecue sauce
Process the half pints 60 min and the pints 75 @ 10lbs pressure
Same thing for canned hotdogs except no barbecue sauce and add water instead.
Source: Lynnda/tnlds@Food storage
