Blueberry Jelly
From Self-sufficiency
Revision as of 21:18, 2 January 2010 by Jontas (Talk | contribs) (Created page with '4 cups prepared blueberry juice<br/> 2 pouches Certo Fruit Pectin<br/> 7 1/2 cups sugar<br/> 1/8 cup bottled lemon juice<br/> Add juices and sugar to an 8 - 10 quart, heavy-bott…')
4 cups prepared blueberry juice
2 pouches Certo Fruit Pectin
7 1/2 cups sugar
1/8 cup bottled lemon juice
Add juices and sugar to an 8 - 10 quart, heavy-bottomed kettle.
Bring to a full, roiling boil, over high heat, stirring constantly. Add pectin and return to a roiling boil.
Boil one minute, stirring constantly. Remove from heat and skim any foam (if desired).
