Difference between revisions of "Celery"
From Self-sufficiency
(Created page with '==Long term storage== ===Drying=== Slice about 1/4" and dry at 130 until dry. Category:Spices') |
m |
||
| Line 1: | Line 1: | ||
==Long term storage== | ==Long term storage== | ||
===Drying=== | ===Drying=== | ||
| − | Slice about 1/4" and dry at 130 until dry. | + | * Slice about 1/4" and dry at 130 until dry. |
| + | * Cut it up like you want to use it eventually, and dry it at a fairly low temp (115 degrees or so) until it's dry. The time it takes depends on the humidity. <!--Sally Davis@Canning2--> | ||
[[Category:Spices]] | [[Category:Spices]] | ||
Revision as of 22:03, 6 January 2010
Long term storage
Drying
- Slice about 1/4" and dry at 130 until dry.
- Cut it up like you want to use it eventually, and dry it at a fairly low temp (115 degrees or so) until it's dry. The time it takes depends on the humidity.
