Difference between revisions of "Gombe (dish)"
From Self-sufficiency
(+detail) |
m (1 revision) |
(No difference)
| |
Latest revision as of 19:37, 13 October 2010
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (February 2009) |
Gombe is a traditional dish from Sogn og Fjordane in Norway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.
 |
This Norway-related article is a stub. You can help ssf by expanding it. |
