Pickled cucumber
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Revision as of 19:05, 7 January 2010 by Jontas (Talk | contribs) (Created page with 'A '''pickled cucumber''', most often simply called a '''pickle''' in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions…')
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions and left to ferment for a period of time. Pickles can be produced by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
