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  • ...[peripheral neuropathy]]) are probably due to the glycation of proteins or lipids.<ref>{{citation | title = High Blood Glucose and Diabetes Complications: Th
    23 KB (3,050 words) - 16:52, 27 September 2010
  • ...Skorodin MS, Jessen JH, Laghi F |title=Effects of oral albuterol on serum lipids and carbohydrate metabolism in healthy men |journal=Metab. Clin. Exp. |volu
    15 KB (2,005 words) - 16:49, 27 September 2010
  • ...and in other countries. Morphine will also impact hypertension, levels of lipids like cholesterol in blood, and improve laboratory indices in certain types
    87 KB (12,376 words) - 16:51, 27 September 2010
  • 68 KB (9,959 words) - 10:10, 20 September 2010
  • ...] or envelope of [[Cell envelope|bacteria]] or [[virus]]es, they force the lipids to merge with themselves. On a mass scale, this effectively disintegrates t
    16 KB (2,286 words) - 10:12, 20 September 2010
  • ...]]s, which are generated during the [[Lipid peroxidation|peroxidation]] of lipids in biological membranes.<ref>TRESSEL, R, HOLZER, M and KAMPERSCHROER, H, 19 ===Lipids===
    29 KB (4,179 words) - 10:14, 20 September 2010
  • ...(oxidized cholesterol)<ref>p 655 in "Advanced Dairy Chemistry: Volume 2 - Lipids" by P.F. Fox and P. McSweeney, Birkhäuser, 2006
    8 KB (1,203 words) - 19:38, 13 October 2010
  • ...uzuki, S; Kitamura, S | title=Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation | journal=BioFactors | vol
    12 KB (1,755 words) - 19:38, 13 October 2010
  • ...mical and physical similarities to human [[stratum corneum]] lipids; the [[lipids]] which help regulate the rate of trans-epidermal water loss and govern the ...s formed by lanolin are identical to those formed by human stratum corneum lipids. It is well known that the incorporation of bound water into the stratum co
    14 KB (2,180 words) - 10:17, 20 September 2010
  • ...e L. Boos; Shengrong Li |editor=Casimir C. Akoh, David B. Min. |title=Food lipids: chemistry, nutrition, and biochemistry |edition=2nd |year=2002 |publisher=
    6 KB (913 words) - 10:17, 20 September 2010
  • * [http://biology.clc.uc.edu/courses/bio104/lipids.htm] Lipids: Fats, Oils, Waxes (Claremont College)
    1 KB (173 words) - 10:17, 20 September 2010
  • ...en T (2006). Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic. European
    42 KB (6,310 words) - 22:11, 21 September 2010
  • ...ical]]s, which are highly reactive and can damage [[DNA]], [[proteins]], [[lipids]], and other cellular components. Thus, iron toxicity occurs when there is
    67 KB (9,808 words) - 10:24, 20 September 2010
  • 177 KB (19,269 words) - 21:05, 21 September 2010
  • 22 KB (3,037 words) - 21:25, 21 September 2010
  • ...to drain via the [[portal vein]] into the [[liver]] for processing, fats (lipids) are passed on to the lymphatic system to be transported to the blood circu
    21 KB (3,141 words) - 21:26, 21 September 2010
  • ...n kinase C]] (PKC).<ref>{{cite journal | author=Irvine RF | title=Inositol lipids in cell signalling | journal=Curr Opin Cell Biol | year=1992 | volume=4 | i {{Membrane lipids}}
    63 KB (9,050 words) - 21:26, 21 September 2010
  • *absorb lipids from the intestinal tract and transport them to the blood
    14 KB (2,113 words) - 21:26, 21 September 2010
  • ...]] or plaque in the artery wall is a build up of cell debris, that contain lipids (cholesterol and fatty acids), calcium and a variable amount of fibrous con
    11 KB (1,603 words) - 21:29, 21 September 2010
  • ...its phenolic compounds against low density lipoprotein oxidation |journal=Lipids |volume=35 |issue=6 |pages=633–8 |year=2000 |month=June |pmid=10901425 |d
    13 KB (1,796 words) - 21:29, 21 September 2010
  • ...ilar [[pharmacology]]. All of these are members of a family of signalling lipids called ''N''-acylethanolamides, which also includes the noncannabimimetic p ...60(97)00132-X |title=ScienceDirect - Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism : Bioactive long chain N-acylethanolamines in five spe
    49 KB (6,487 words) - 22:06, 21 September 2010
  • * The endogenous [[arachidonic acid|arachidonate]]-based lipids, [[anandamide]] (''N''-arachidonoylethanolamine, AEA)) and [[2-arachidonoyl
    23 KB (3,059 words) - 22:08, 21 September 2010
  • [[Category:Lipids]]
    6 KB (807 words) - 22:08, 21 September 2010
  • ...Boger DL, Lerner RA |title=Chemical characterization of a family of brain lipids that induce sleep |journal=Science (journal) |volume=268 |issue=5216 |pages [[Category:Lipids]]
    5 KB (687 words) - 22:09, 21 September 2010
  • ...dministration and the laboratory animal. Absorption is limited by [[serum lipids]], which can become saturated with THC, mitigating toxicity.<ref name="Erow
    50 KB (6,686 words) - 22:09, 21 September 2010
  • 9 KB (1,229 words) - 22:10, 21 September 2010
  • ...lar membranes.&nbsp; Enzymes stimulated by activated receptors modify the lipids, converting them into second messengers.
    55 KB (7,677 words) - 22:12, 21 September 2010
  • ...s been found ineffective, and the phosgene can affect analytes in samples, lipids and nucleic acids dissolved in or extracted with chloroform (Turk, Eric, "P
    21 KB (2,827 words) - 21:03, 24 September 2010
  • ...anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids ...diation (statistics)|mediated]] by an increased secretion of [[biliary]] [[lipids]].
    9 KB (1,359 words) - 19:36, 13 October 2010
  • ...linoleic acid (CLA) as well as total fat composition of German human milk lipids, Nahrung 1999 43(4) 233-244</ref><ref>Friesen, R, and S.M. Innis, Trans Fat
    6 KB (848 words) - 19:37, 13 October 2010
  • ...lass.fst.ohio-state.edu/fst821/Lect/Inter.pdf | title = Unit FST 821: Food Lipids; Lecture notes: Interesterification | author = David B. Min | publisher = [
    8 KB (1,116 words) - 19:39, 13 October 2010
  • ...] and [[diglyceride|di- glyceride]]s, and [[unsaponifiables|unsaponifiable lipids]]. ...yes KC |title=Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed
    32 KB (4,810 words) - 19:39, 13 October 2010
  • .... Flöter, G. van Duijn, ''Trans-free fats for use in foods, in: Modifying lipids for use in foods'' (editor F.D. Gunstone), Woodhead, Cambridge, UK, 2006, p
    39 KB (5,789 words) - 19:39, 13 October 2010