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• Stability constants of complexes
  There are three major theories relating to the strength of Lewis acids and bases and the interactions between them. ...with [[antimony pentachloride]] in [[1,2-Dichloroethane]] as solvent. For acids, an acceptor number is derived from the enthalpy of reaction of the acid wi
  50 KB (7,450 words) - 20:16, 21 September 2010
• Acid dissociation constant
  ...issociated acid becomes undetectable. p''K''_a values for strong acids can, however, be estimated by theoretical means or by extrapolating from me ...a prerequisite for a quantitative understanding of the interaction between acids or bases and metal ions to form [[Stability constants of complexes|complexe
  76 KB (11,861 words) - 20:17, 21 September 2010
• Hash oil
  ...bon dioxide]], [[R134a|R-134a refrigerant gas]], [[acetone]] and various [[aromatic compounds]] such as [[toluene]]. Many of these less commonly used solvents ...psychoactive constituents of cannabis. [[Fatty acids]] or esters of fatty acids may also dissolve cannabinoids and structurally similar compounds. Vegetab
  16 KB (2,480 words) - 22:10, 21 September 2010
• Cheese
  ...kdown of casein proteins and [[butterfat|milkfat]] into a complex mix of [[amino acid]]s, [[amine]]s, and [[fatty acid]]s. ...same bacteria that give such cheeses their holes also contribute to their aromatic and sharp flavors. Other semi-soft to firm cheeses include Gouda, Edam, [[J
  51 KB (7,545 words) - 19:38, 13 October 2010

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