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• Grilled Cheese Sandwich
  ...wn (the butter is on the ''outside'' of the bread), in the pan or on other cooking surface. Follow this by placing the grated cheese or sliced cheese on top, == Cooking ==
  8 KB (1,244 words) - 16:50, 24 June 2010
• Wood Gas
  == Use in stoves, cooking and furnaces == ..., therefore gasification stoves carry lower health risks than conventional cooking fires.
  11 KB (1,707 words) - 18:26, 24 June 2010
• The Colony (TV series)
  ...rks as a personal [[self defense]] instructor. She also has an interest in cooking. ...g of [[flour]], and one bag of [[salt]] for two [[chickens]], one jug of [[cooking oil]], one box of [[toiletries]], and nine [[Cassava|yuccas]].
  29 KB (4,323 words) - 19:28, 24 June 2010
• M230 Chain Gun
  ...tion at a rate of 625 [[±]] 25 shots per minute. The gun has a positive [[Cooking off|cook-off]] safety (open bolt clearing) and double ram prevention.
  4 KB (533 words) - 20:48, 2 July 2010
• Mk 19 grenade launcher
  ...air cooled, crew served, fully automatic weapon that is designed not to [[cooking off|cook off]]. It fires [[40 mm grenade]]s at a cyclic rate of 325 to 375
  10 KB (1,400 words) - 21:01, 2 July 2010
• Sodium nitrite
  In the presence of acid (such as in the stomach) or heat (such as via cooking), nitrosamines are converted to [[diazonium compound|diazonium ions]].
  21 KB (3,046 words) - 16:45, 27 September 2010
• Nitrous oxide
  ...common uses in this context are in aerosol [[whipped cream]] canisters, [[cooking spray]]s, and as an inert gas used to displace oxygen, to inhibit bacterial ...r]]), may use nitrous oxide as a [[propellant]]; other propellants used in cooking spray include food-grade [[alcohol]] and [[propane]].
  61 KB (8,728 words) - 16:50, 27 September 2010
• Morphine
  ...odeine by mixing acetic anhydride or acetyl chloride with the morphine and cooking it in an oven between 80 and 85°C for several hours.{{Citation needed|date
  87 KB (12,376 words) - 16:51, 27 September 2010
• Sodium chloride
  As well as the familiar uses of salt in [[cooking]], salt is used in many applications, from [[manufacturing]] pulp and paper
  19 KB (2,579 words) - 16:51, 27 September 2010
• Phytolacca americana
  ...collected as a spring green potherb and eaten after repeated [[Blanching (cooking)|blanching]]s. Shoots are also blanched with several changes of water and e
  16 KB (2,229 words) - 12:26, 7 July 2010
• Agave
  ...rup]] (also called agave nectar) is used as an alternative to [[sugar]] in cooking. In the case of ''A. americana'' and other species, this is used in [[Mexic
  14 KB (2,167 words) - 12:27, 7 July 2010
• List of poisonous plants
  ...aemagglutinin]], which causes gastric upset. Toxicity removed by thorough cooking.
  19 KB (2,777 words) - 12:27, 7 July 2010
• Nerium oleander
  .... Do not use the dried or fresh branches for spearing food, in preparing a cooking fire, or as a food skewer. Many of the Oleander relatives, such as the Dese ...was reputed to have killed her mistress and the mistress' two daughters by cooking a birthday cake poisoned with oleander.
  19 KB (2,832 words) - 12:27, 7 July 2010
• Sambucus nigra
  ...rries or food products from red elderberries. The berries are edible after cooking and can be used to make [[Fruit preserves|jam]], jelly, chutney and Pontack
  10 KB (1,435 words) - 12:28, 7 July 2010
• Stinging nettle
  ...plants were scarce.{{Fact|date=October 2008}} Soaking nettles in water or cooking will remove the stinging chemicals from the plant, which allows them to be ...heese-with-stinging-nettles.asp |title=Gouda Cheese with Stinging Nettles: Cooking Terms |publisher=RecipeTips.com |date= |accessdate=2010-07-05}}</ref>
  21 KB (3,099 words) - 12:28, 7 July 2010
• Primary Aromatic Amine
  ..._utentils_2004.pdf An acute case of primary aromatic amines migrating from cooking utensils]'', Memorandum for the Danish Veterinary and Food Administration,
  806 bytes (116 words) - 10:07, 20 September 2010
• Plastic bottle
  ...used to store liquids such as [[water]], [[soft drinks]], [[motor oil]], [[cooking oil]], [[medicine]], [[shampoo]], [[milk]], and [[ink]]. This article provi
  9 KB (1,285 words) - 15:54, 15 April 2013
• Butcher block
  [[Category:Cooking utensils]]
  6 KB (931 words) - 10:07, 20 September 2010
• Paper
  ...eak down the chemical structure of [[lignin]] and render it soluble in the cooking liquor, so that it may be washed from the [[cellulose]] fibers. Because lig
  21 KB (3,131 words) - 10:08, 20 September 2010
• Slurry
  * A mixture of water and a starch (normally corn starch) used in cooking to thicken liquids to make a [[Blancmange]] ([[pudding]]) or [[Transparency
  5 KB (818 words) - 10:08, 20 September 2010

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