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• Fromage frais
  ...name literally means "fresh cheese" (with ''fromage blanc'' meaning "white cheese"). ...t with fewer calories and less cholesterol. Where available, low-fat cream cheese is an acceptable substitute for fromage frais.<ref>http://www.ochef.com/100
  1 KB (198 words) - 19:37, 13 October 2010
• Indian dairy products
  * [[Paneer]] is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other non-[[rennet]] food ...ade from slowly freezing sweetened condensed milk. In comparison to [[ice cream]], kulfi is not whipped or otherwise [[Aeration|aerated]].
  3 KB (420 words) - 19:37, 13 October 2010
• Ymer (dairy product)
  ...heese)|qvark]] and [[A38_(dairy_product)|A-38]], and also when producing [[cheese]], one can add [[lactic acid bacteria]] which convert [[Lactose|milk sugar] ...drops to 4.6. The serum is broken down and drained after fermentation, and cream is added.
  2 KB (298 words) - 19:37, 13 October 2010
• Raw milk
  ...an typically be found in small amounts at stores in large cities. Raw milk cheese is legally produced in most European countries.{{Citation needed|date=Novem ...h-mediarel-yr2005-cp-pyn057.htm?OpenDocument&yr=2005&mth=9|title=Roquefort cheese can now be sold in Australia}}</ref>
  13 KB (2,022 words) - 19:38, 13 October 2010
• Dairy product
  ** [[Crème fraîche]], slightly fermented cream ...na (dairy product)|Smetana]], Central and Eastern European variety of sour cream
  7 KB (950 words) - 19:38, 13 October 2010
• Curd
  ...id bacteria]] or yeast) will also naturally produce curds, and [[sour milk cheese]] is produced this way. The increased acidity causes the milk proteins ([[ Curd products vary by region and include [[cottage cheese]], [[quark (food)|quark]] (both curdled by bacteria and sometimes also renn
  4 KB (685 words) - 19:38, 13 October 2010
• Cheese
  [[File:Cheese platter.jpg|300px|thumb|A platter with cheese and garnishes]] [[File:Kaasmarkt2 close.jpg|thumb|Wheels of [[Gouda (cheese)|Gouda]]]]
  51 KB (7,545 words) - 19:38, 13 October 2010
• Smetana (dairy product)
  [[Image:Blini with sour cream and red caviar.jpg|220px|thumb|<center>[[Blini]] with Smetana and red [[cav [[Image:Plates of pierogi with sour cream and onion.jpg|thumb|220px|Plates of [[vareniki]] with smetana and onion]]
  6 KB (923 words) - 19:38, 13 October 2010
• Yoghurt
  ...ubsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicke ...st yoghurts offered in English-speaking countries (''Rahm'' is German for "cream"), is available in [[Germany]] and other countries.
  24 KB (3,477 words) - 19:38, 13 October 2010
• Half and half
  ...ndiments/CreamDefinitions.htm|title= Cream, Types of Cream, Definitions of Cream|accessdate= 30 November 2008|format= [[HTML]]|author= Stradley, Linda|publi ...e made with half ''Gruyère'' (cheese) and half ''Vacherin Fribourgeois'' (cheese).
  6 KB (948 words) - 19:38, 13 October 2010
• Ice cream
  | image = [[File:Italian ice cream.jpg|270px]] | caption = Ice-cream or [[Gelato]] in [[Rome]], [[Italy]], August 2005
  53 KB (8,194 words) - 19:38, 13 October 2010
• Sour cream
  ...cream and pepper.jpg|thumb|220px|Slice of [[toast]]ed [[bread]] with sour cream and [[Black pepper|pepper]]]] ...ese.jpg|thumb| 220px|Bowl of [[Chili con carne|chili]] with sour cream and cheese]]
  4 KB (659 words) - 19:38, 13 October 2010

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