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  • ...ilar [[pharmacology]]. All of these are members of a family of signalling lipids called ''N''-acylethanolamides, which also includes the noncannabimimetic p ...60(97)00132-X |title=ScienceDirect - Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism : Bioactive long chain N-acylethanolamines in five spe
    49 KB (6,487 words) - 22:06, 21 September 2010
  • * The endogenous [[arachidonic acid|arachidonate]]-based lipids, [[anandamide]] (''N''-arachidonoylethanolamine, AEA)) and [[2-arachidonoyl
    23 KB (3,059 words) - 22:08, 21 September 2010
  • [[Category:Lipids]]
    6 KB (807 words) - 22:08, 21 September 2010
  • ...Boger DL, Lerner RA |title=Chemical characterization of a family of brain lipids that induce sleep |journal=Science (journal) |volume=268 |issue=5216 |pages [[Category:Lipids]]
    5 KB (687 words) - 22:09, 21 September 2010
  • ...dministration and the laboratory animal. Absorption is limited by [[serum lipids]], which can become saturated with THC, mitigating toxicity.<ref name="Erow
    50 KB (6,686 words) - 22:09, 21 September 2010
  • 9 KB (1,229 words) - 22:10, 21 September 2010
  • ...lar membranes.&nbsp; Enzymes stimulated by activated receptors modify the lipids, converting them into second messengers.
    55 KB (7,677 words) - 22:12, 21 September 2010
  • ...s been found ineffective, and the phosgene can affect analytes in samples, lipids and nucleic acids dissolved in or extracted with chloroform (Turk, Eric, "P
    21 KB (2,827 words) - 21:03, 24 September 2010
  • ...anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids ...diation (statistics)|mediated]] by an increased secretion of [[biliary]] [[lipids]].
    9 KB (1,359 words) - 19:36, 13 October 2010
  • ...linoleic acid (CLA) as well as total fat composition of German human milk lipids, Nahrung 1999 43(4) 233-244</ref><ref>Friesen, R, and S.M. Innis, Trans Fat
    6 KB (848 words) - 19:37, 13 October 2010
  • ...lass.fst.ohio-state.edu/fst821/Lect/Inter.pdf | title = Unit FST 821: Food Lipids; Lecture notes: Interesterification | author = David B. Min | publisher = [
    8 KB (1,116 words) - 19:39, 13 October 2010
  • ...] and [[diglyceride|di- glyceride]]s, and [[unsaponifiables|unsaponifiable lipids]]. ...yes KC |title=Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed
    32 KB (4,810 words) - 19:39, 13 October 2010
  • .... Flöter, G. van Duijn, ''Trans-free fats for use in foods, in: Modifying lipids for use in foods'' (editor F.D. Gunstone), Woodhead, Cambridge, UK, 2006, p
    39 KB (5,789 words) - 19:39, 13 October 2010

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