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• Hemp
  ...in cooked dishes, as filling in [[pie]]s and [[torte]]s, or boiled in a [[soup]].<ref>''Regional Cuisines of Medieval Europe: A Book of Essays'' (2002), e
  42 KB (6,310 words) - 22:11, 21 September 2010
• List of foods named after people
  ...gnès Sorel]] (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her fo ...m: an English [[white sauce]], the [[pea]] and [[apple]] varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably [[Albert Pudding]].
  71 KB (10,445 words) - 21:05, 21 September 2010
• List of companies named after people
  * [[Campbell Soup Company]] – Joseph A. Campbell
  43 KB (4,797 words) - 21:06, 21 September 2010
• Bone marrow
  ...o prevent the marrow from leaving the bone while cooking. Upon serving the soup the marrow is usually spread on toast.
  13 KB (1,947 words) - 21:26, 21 September 2010
• Cannabis
  ...[http://www.botany.org/PlantScienceBulletin/psb-1975-21-3.php On toadstool soup and legal species of marihuana]. ''Plant Science Bulletin'' '''21'''(3): 34
  76 KB (10,798 words) - 22:10, 21 September 2010
• Insurgency
  | title = Counterinsurgency Lessons from Malaya and Vietnam: Learning to Eat Soup with a Knife
  43 KB (6,255 words) - 21:56, 26 September 2010
• Butter tea
  ...y rancid. The result is a purplish liquid of unusual taste for tea, but as soup excellent. The great thing is to blow aside the floating scum of butter bef
  7 KB (1,208 words) - 19:36, 13 October 2010
• Kashk
  ...t and cracked wheat. This dried flour is the base for a traditional hearty soup or gravy with meat, onions, and garlic. This is eaten by scooping out with
  2 KB (302 words) - 19:37, 13 October 2010
• Uunijuusto
  ...n [[cloudberry|cloudberries]]) or jam or ''mehukeitto'' which is a sort of soup made from fresh berries such as [[lingonberry|lingonberries]] or [[redcurra
  1,010 bytes (144 words) - 19:37, 13 October 2010
• Sergem
  ...s leads to the separation of sergem from that milk. One can also prepare a soup out of sergem, add sergem to an [[achaar]], or eat it with [[Momo (food)|mo
  523 bytes (86 words) - 19:37, 13 October 2010
• Matsoni
  ...matsoni-yoghurt-soup.html Delicious Georgian Cuisine – MATSONI /YOGHURT/ SOUP]
  2 KB (239 words) - 19:37, 13 October 2010
• Cream
  ...s an ingredient in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for cake
  11 KB (1,619 words) - 19:37, 13 October 2010
• Buttermilk Koldskål
  ...'koldskål''' - literally ''cold bowl'') is a sweet cold [[beverage]] or [[soup]], made with [[buttermilk]] and other ingredients: eggs, sugar, cream and/o
  2 KB (321 words) - 19:38, 13 October 2010
• Caudle
  The word caudle also appears in the 14th century in another sense: as a fish soup.<ref>Items 114 and 127, <em>Forme of Cury</em>, ibid.</ref>
  3 KB (380 words) - 19:38, 13 October 2010
• Smetana (dairy product)
  [[Image:Lovely borshch.jpg|thumb|220px|<center>A bowl of [[borscht]] soup with smetana.</center>]]
  6 KB (923 words) - 19:38, 13 October 2010
• Yoghurt
  [[Image:TaratorBg.jpg|thumb|[[Tarator]] is a cold, refreshing soup made of yoghurt and cucumber (dill, garlic, walnuts and sunflower oil are s
  24 KB (3,477 words) - 19:38, 13 October 2010
• Crème fraiche
  [[Image:Chilled asparagus soup.jpg|thumb|Chilled [[asparagus]] [[soup]] with crème fraiche and pink [[black pepper|peppercorn]]]]
  3 KB (506 words) - 19:38, 13 October 2010
• Salo (food)
  ...r fried or finely chopped with garlic as a condiment for [[borscht]] (beet soup). Small pieces of salo are added to some types of [[sausage]]. Thinly-slice ...at remains after using the salo's fat can also contribute to the stock for soup or [[borscht]]. After boiling it is discarded.
  5 KB (744 words) - 19:39, 13 October 2010

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