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• Bamboo
  ...y are sliced thin and then boiled with ''santan'' (thick coconut milk) and spices to make a dish called ''[[gulai rebung]]''. Other recipes using bamboo shoo
  47 KB (7,158 words) - 10:22, 20 September 2010
• Ethylene oxide
  82 KB (11,709 words) - 21:31, 20 September 2010
• Emergency management
  ...ergency Management Agency Website</ref> One should add vegetables, fruits, spices and meats, both prepared and fresh-gardened, when possible.
  50 KB (7,069 words) - 21:33, 20 September 2010
• Kampo herb list
  {{Medicinal herbs & spices}}
  20 KB (2,074 words) - 21:05, 21 September 2010
• List of foods named after people
  ...] – a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings.
  71 KB (10,445 words) - 21:05, 21 September 2010
• Caryophyllene
  ...n Oregano (''Lippia graveolens'') Essential Oil |journal=Journal of Herbs, Spices & Medicinal Plants |volume=15 |issue=3 |pages=281–287 |publisher=Taylor &
  12 KB (1,566 words) - 22:09, 21 September 2010
• Bhang
  ...cannabis are ground into a green paste. To this mixture milk, [[ghee]] and spices are added. The bhang base is now ready to be made into a heavy drink, ''[[T
  7 KB (1,078 words) - 22:10, 21 September 2010
• Volcano Vaporizer
  ...porizer is used to apply heat to release aromatic compounds from herbs and spices, plant extracts, and essential oils for aromatherapy. It is useful to relea ...] in [[Spain]] as a method of applying controlled heat to foods, herbs and spices to release flavors that are otherwise difficult to titrate or apply, or tha
  6 KB (859 words) - 22:10, 21 September 2010
• Cannabis
  {{Herbs & spices}} {{Medicinal herbs & spices}}
  76 KB (10,798 words) - 22:10, 21 September 2010
• Cannabis sativa
  {{Medicinal herbs & spices}}
  7 KB (985 words) - 22:10, 21 September 2010
• Cannabis indica
  {{Medicinal herbs & spices}}
  4 KB (552 words) - 22:11, 21 September 2010
• Trichloroethylene
  33 KB (4,639 words) - 21:02, 24 September 2010
• Niter kibbeh
  1 KB (151 words) - 19:36, 13 October 2010
• Clarified butter
  ...highlands]]), clarified butter is infused with ginger, garlic, and several spices, and is known as ''[[niter kibbeh]]'' in [[Amharic language|Amharic]] and '
  5 KB (697 words) - 19:36, 13 October 2010
• Butter
  40 KB (5,956 words) - 19:36, 13 October 2010
• Compound butter
  ...ompound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in
  1 KB (198 words) - 19:36, 13 October 2010
• Ghee
  ...niṭer ḳibē'') is made and used in much the same way as ghee, but with spices added during the process that result in a distinctive taste. [[Morocco|Moro
  9 KB (1,359 words) - 19:36, 13 October 2010
• Lassi
  ...nd roasted [[cumin]]. Sweet lassi, blended with sugar or fruits instead of spices, is also very popular.<ref>http://www.bharatwaves.com/Punjabi-Lassi-212-rec ...It is prepared by blending [[yogurt]] with water and adding salt and other spices to taste. The resulting beverage is known as salted lassi.
  7 KB (1,054 words) - 19:37, 13 October 2010
• Junket (dessert)
  ...of the nobility made with cream, not milk, and flavored with rosewater and spices as well as sugar. It started to fall from of favor during the Tudor era, be
  2 KB (358 words) - 19:37, 13 October 2010
• Eggnog
  ...er, [[carrageenan]], [[guar gum]], natural and artificial [[flavouring]]s, spices, [[monoglycerides]], and [[Food coloring|colouring]]s.<ref>{{cite web|url=h
  10 KB (1,412 words) - 19:37, 13 October 2010

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