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  • ...ch]], but results from more than twenty studies demonstrate that sugar and starch cause blood glucose to rise at similar rates. This finding showed that con ...des, creating disaccharides (such as sucrose) and polysaccharides (such as starch). [[Enzymes]] must [[hydrolysis|hydrolyse]] or otherwise break these glycos
    21 KB (2,875 words) - 10:14, 20 September 2010
  • ...[[amylose]] starch making them a good source of [[prebiotic]] [[resistant starch]].<ref>http://www.healthyeatingclub.org/info/articles/nutrients/resisstarch
    7 KB (963 words) - 10:15, 20 September 2010
  • ...arlatan to pick up a large quantity of ink. The stiffness imparted by the starch helps prevent the fabric from taking the ink out of the incised lines.
    45 KB (7,016 words) - 10:15, 20 September 2010
  • ...derivatives]]; native starch, degradation starch and chemically [[modified starch]] products Enzymatic desizing is the classical desizing process of degrading starch size on cotton fabrics using enzymes. [[Enzyme]]s are complex organic, solu
    3 KB (430 words) - 10:15, 20 September 2010
  • Silverfish and firebrats are related insects which consume [[starch]], usually found in [[Sizing#Textile_warp_sizing|sizing]] or other treatmen
    30 KB (4,909 words) - 10:15, 20 September 2010
  • :a) Acid Desizing - this is an old process of destroying the starch and other size materials<br /> in th presence of acid at elevated temperatu ...Enzymatic desizing method - this is a bio degradation method that destroys starch <br />and other sizing materials in to soluble form that will be washed off
    5 KB (761 words) - 10:15, 20 September 2010
  • ...change their characteristics. In the 19th century and early 20th century [[starch]]ing was commonly used to make clothing more resistant to stains and wrinkl
    21 KB (3,073 words) - 10:16, 20 September 2010
  • ::Slasher sizing machine needed for strengthening the warp by adding starch to reduce breakage of the yarns . Starch mangle
    38 KB (5,949 words) - 10:16, 20 September 2010
  • ...l</ref> which is commonly made in the kitchen by combining one part [[corn starch]] with two parts [[table salt]] and heated and stirred till it stiffens to
    3 KB (411 words) - 10:18, 20 September 2010
  • ...aming agent]], finely ground gypsum crystal as an accelerator, [[EDTA]], [[starch]] or other [[chelate]] as a retarder, various additives that may increase [ ...0 materials including recycled fly ash, slag, kiln dust and fillers and no starch cellulose; it is advertised as being environmentally-friendly due to the us
    32 KB (4,776 words) - 10:23, 20 September 2010
  • ...source of sugar is [[corn steep liquor]], [[molasses]], hydrolyzed [[corn starch]] or other inexpensive sugary solutions.<ref>Citric acid production by a no
    20 KB (2,855 words) - 20:16, 21 September 2010
  • ...yeast to [[brewing|produce beer]]. Other [[amylase]] enzymes may convert starch to glucose or to oligosaccharides. [[Cellulose]] is converted to glucose o
    14 KB (2,113 words) - 20:16, 21 September 2010
  • ...ydrogen]] and [[oxygen]] atoms from other compounds; for example, mixing [[starch]] {{chem|(C|6|H|12|O|6|)|''n''}} and concentrated sulfuric acid will give e
    37 KB (5,374 words) - 20:17, 21 September 2010
  • *[[Hydroxyethyl starch-induced pruritus]]
    177 KB (19,269 words) - 21:05, 21 September 2010
  • ...l]] [[anhydrous]] [[silica]], [[stearic acid]], pregelatinised [[maize]] [[starch]], [[gelatin]], [[hypromellose]], [[Polyethylene glycol|macrogol]], [[Quino ...l]] [[anhydrous]] [[silica]], [[stearic acid]], pregelatinised [[maize]] [[starch]], [[gelatin]], [[hypromellose]], [[Polyethylene glycol|macrogol]], [[eryth
    2 KB (271 words) - 22:05, 21 September 2010
  • ...yl ß cyclodextrin. Cyclodextrins are complex polysaccharides derived from starch that supply a hydrophobic centre for lipophilic drugs like alfaxalone.
    3 KB (405 words) - 21:00, 24 September 2010
  • Diastatic malt contains [[enzyme]]s that break down [[starch]] into [[sugar]]; this is the form bakers add to [[bread]] [[dough]] to hel
    4 KB (562 words) - 19:37, 13 October 2010
  • ...rces of carbohydrates like sucrose and [[glucose]], natural and modified [[starch]]es, monosacchardies and indigestible carbohydrates. Lactose is not only a
    68 KB (9,753 words) - 19:37, 13 October 2010
  • ...recipe, from 1300-1325, is simply a list of ingredients: [[wine]], wheat [[starch]], [[raisins]], and [[sugar]] to "abate the strength of the wine".<ref>Item
    3 KB (380 words) - 19:38, 13 October 2010
  • ...of these can be coaxed into melting smoothly in the presence of acids or [[starch]]. [[Fondue]], with wine providing the acidity, is a good example of a smoo
    51 KB (7,545 words) - 19:38, 13 October 2010

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