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• Secobarbital
  ...Somulose''', used for [[animal euthanasia|euthanasia]] of [[horses]] and [[cattle]].
  9 KB (1,251 words) - 21:02, 24 September 2010
• Rosewood massacre
  ...nd Sam Carter had been previously arrested; Carrier for changing brands on cattle, and Carter for brandishing a shotgun at a sheriff's deputy. Carter had bee
  68 KB (11,009 words) - 21:54, 26 September 2010
• Anthrax
  Anthrax is one of the oldest diseases of grazing animals such as sheep and cattle and is believed to be the [[Plagues of Egypt#Plague of Livestock Death .28. ...in humans, although it still regularly occurs in [[ruminants]], such as [[cattle]], [[sheep]], [[goat]]s, [[camel]]s, wild [[bovid|buffalo]], and [[antelope
  53 KB (7,798 words) - 17:33, 27 September 2010
• Butter sculpture
  ...[[Milking Shorthorn]]) to recreate. Usually, they produce drawings of the cattle or take several photographs from which to work. As the sculpting actually b .... After that, he returned to working in clay with the familiar subjects of cattle and horses.
  8 KB (1,345 words) - 19:36, 13 October 2010
• Butter
  Most frequently made from [[cattle|cows]]' milk, butter can also be manufactured from the milk of other [[mamm ...cal manipulation of the finished product, some through manipulation of the cattle's feed, and some by incorporating [[vegetable oil]]s into the butter. '''Wh
  40 KB (5,956 words) - 19:36, 13 October 2010
• Kumis
  ...]]'' or high pasture, where they keep their herds of animals ([[horse]], [[cattle]], and [[sheep]]) during the summer phase of [[transhumance]].
  14 KB (2,194 words) - 19:37, 13 October 2010
• Kaymak
  ...is low and not of as good quality. The best varieties come from mountain [[cattle]] farms. Kajmak can also be matured in dried animal skin sacks, and this va
  4 KB (644 words) - 19:37, 13 October 2010
• Cream
  Cream produced by [[cows]] (particularly [[Jersey cattle]]) grazing on natural [[pasture]] often contains some natural [[carotenoid]
  11 KB (1,619 words) - 19:37, 13 October 2010
• Casein
  ...esians]], produce mostly A1 milk, whereas other breeds, such as [[Guernsey cattle|Guernsey]]s, as well as sheep and goats, produce mostly A2 milk.<ref name="
  15 KB (2,161 words) - 19:38, 13 October 2010
• Raw milk
  ...tion. Before pasteurization, many dairies, especially in cities, fed their cattle on low-quality food, and their milk was rife with dangerous bacteria. Paste
  13 KB (2,022 words) - 19:38, 13 October 2010
• Mursik
  ...vour from that prepared from the milk of normal lactation. Also, different cattle breeds give different qualities of milk, the distinguishing factor being it
  5 KB (843 words) - 19:38, 13 October 2010
• Cheese
  Cheese consists of proteins and fat from [[milk]], usually the milk of [[cattle|cows]], [[Water Buffalo|buffalo]], [[goat]]s, or [[sheep's milk|sheep]]. It
  51 KB (7,545 words) - 19:38, 13 October 2010
• Lard
  Cooking fat obtained from [[cattle]] or [[sheep]] is known as [[suet]] or [[tallow]]. The fat of [[chickens]],
  19 KB (2,851 words) - 19:39, 13 October 2010
• Rendering (food processing)
  ...ls including cattle. These animals are then eventually rendered and fed to cattle, which also results in the development of the disease.
  16 KB (2,490 words) - 19:39, 13 October 2010

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