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  • Add spices, sugar, blueberries and lemon juice to an 8 - 10 quart, heavy-bottomed kett
    684 bytes (99 words) - 21:27, 2 January 2010
  • Add spices, sugar, peaches, lemon juice and ginger to an 8 - 10 quart, heavy-bottomed
    737 bytes (110 words) - 21:29, 2 January 2010
  • Add spices to the peach juice, lemon juice and sugar in an 8 - 10 quart, heavy-bottome
    701 bytes (107 words) - 21:31, 2 January 2010
  • [[Category:Spices]]
    669 bytes (116 words) - 19:14, 7 January 2010
  • ...til thick, about 1 hour. As mixture thickens stir often as will stick. Add spices and vinegar. Cook until as thick as desired. 45 to 60 minutes more.
    892 bytes (131 words) - 19:43, 5 January 2010
  • 2 Tbsp mixed pickling spices<br/> Add sugar and salt. Tie spices in a cheesecloth square and add to tomato mixture. Cook about 30 minutes or
    918 bytes (138 words) - 19:54, 5 January 2010
  • Add orange slices and spices tied in a cheesecloth bag or a tea ball simmer for 40 minutes.
    1 KB (189 words) - 21:40, 5 January 2010
  • * 3 tablespoons spices ...place layer of cucumbers, then dill, until all are used. Sprinkle on the spices. Make a brine of salt, water and vinegar. Pour over mixture; let set 4 we
    2 KB (224 words) - 19:09, 7 January 2010
  • * 3 tablespoons mixed pickling spices ...Combine sugar, salt, vinegar and water in a large saucepot. Tie pickling spices in a spice bag; add spice bag to vinegar mixture and simmer 15 minutes.
    2 KB (210 words) - 19:12, 7 January 2010
  • {{Herbs & spices}} [[Category:Spices]]
    7 KB (1,021 words) - 14:08, 10 January 2010
  • #(Put all spices in cheesecloth bag.) Heat the syrup and spices to boiling and allow to set 15 min.
    1 KB (220 words) - 00:38, 30 January 2010
  • *Garlic, spices & vinegar, baking supplies
    4 KB (576 words) - 17:13, 2 June 2010
  • * Garlic, spices and vinegar, baking supplies
    3 KB (442 words) - 15:13, 13 June 2010
  • One can also mix in or sprinkle spices, such as:
    8 KB (1,244 words) - 16:50, 24 June 2010
  • ...elanie Dales, Alex Fidgen, Jenny Evans and Irene Gudrups |title=The use of spices and medicinals as bioactive protectants for grains |url=http://www.fao.org/
    8 KB (1,178 words) - 12:27, 7 July 2010
  • ...le is known as Shishnu. It's a very popular cuisine and cooked with Indian spices.
    21 KB (3,099 words) - 12:28, 7 July 2010
  • ...en=Andrew | authorlink=Andrew Dalby | title=Dangerous Tastes: the story of spices | publisher=British Museum Press | place=London | year=2000 | ISBN=07141272
    6 KB (962 words) - 10:07, 20 September 2010
  • ...commonly used with dry products including vitamins, petroleum jellies, and spices. Styrene does not provide good barrier properties, and exhibits poor impact
    9 KB (1,285 words) - 15:54, 15 April 2013
  • ...that styrene is naturally present in foods such as strawberries, beef, and spices, and is naturally produced in the processing of foods such as wine and chee
    36 KB (5,017 words) - 10:14, 20 September 2010
  • *Favier, Jean, ''Gold and Spices: The Rise of Commerce in the Middle Ages'', London, Holmes and Meier, 1998,
    36 KB (5,348 words) - 10:16, 20 September 2010
  • ...y are sliced thin and then boiled with ''santan'' (thick coconut milk) and spices to make a dish called ''[[gulai rebung]]''. Other recipes using bamboo shoo
    47 KB (7,158 words) - 10:22, 20 September 2010
  • 82 KB (11,709 words) - 21:31, 20 September 2010
  • ...ergency Management Agency Website</ref> One should add vegetables, fruits, spices and meats, both prepared and fresh-gardened, when possible.
    50 KB (7,069 words) - 21:33, 20 September 2010
  • {{Medicinal herbs & spices}}
    20 KB (2,074 words) - 21:05, 21 September 2010
  • ...] – a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings.
    71 KB (10,445 words) - 21:05, 21 September 2010
  • ...n Oregano (''Lippia graveolens'') Essential Oil |journal=Journal of Herbs, Spices & Medicinal Plants |volume=15 |issue=3 |pages=281–287 |publisher=Taylor &
    12 KB (1,566 words) - 22:09, 21 September 2010
  • ...cannabis are ground into a green paste. To this mixture milk, [[ghee]] and spices are added. The bhang base is now ready to be made into a heavy drink, ''[[T
    7 KB (1,078 words) - 22:10, 21 September 2010
  • ...porizer is used to apply heat to release aromatic compounds from herbs and spices, plant extracts, and essential oils for aromatherapy. It is useful to relea ...] in [[Spain]] as a method of applying controlled heat to foods, herbs and spices to release flavors that are otherwise difficult to titrate or apply, or tha
    6 KB (859 words) - 22:10, 21 September 2010
  • {{Herbs & spices}} {{Medicinal herbs & spices}}
    76 KB (10,798 words) - 22:10, 21 September 2010
  • {{Medicinal herbs & spices}}
    7 KB (985 words) - 22:10, 21 September 2010
  • {{Medicinal herbs & spices}}
    4 KB (552 words) - 22:11, 21 September 2010
  • 33 KB (4,639 words) - 21:02, 24 September 2010
  • 1 KB (151 words) - 19:36, 13 October 2010
  • ...highlands]]), clarified butter is infused with ginger, garlic, and several spices, and is known as ''[[niter kibbeh]]'' in [[Amharic language|Amharic]] and '
    5 KB (697 words) - 19:36, 13 October 2010
  • 40 KB (5,956 words) - 19:36, 13 October 2010
  • ...ompound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. The butter is then reformed, usually in
    1 KB (198 words) - 19:36, 13 October 2010
  • ...niṭer ḳibē'') is made and used in much the same way as ghee, but with spices added during the process that result in a distinctive taste. [[Morocco|Moro
    9 KB (1,359 words) - 19:36, 13 October 2010
  • ...nd roasted [[cumin]]. Sweet lassi, blended with sugar or fruits instead of spices, is also very popular.<ref>http://www.bharatwaves.com/Punjabi-Lassi-212-rec ...It is prepared by blending [[yogurt]] with water and adding salt and other spices to taste. The resulting beverage is known as salted lassi.
    7 KB (1,054 words) - 19:37, 13 October 2010
  • ...of the nobility made with cream, not milk, and flavored with rosewater and spices as well as sugar. It started to fall from of favor during the Tudor era, be
    2 KB (358 words) - 19:37, 13 October 2010
  • ...er, [[carrageenan]], [[guar gum]], natural and artificial [[flavouring]]s, spices, [[monoglycerides]], and [[Food coloring|colouring]]s.<ref>{{cite web|url=h
    10 KB (1,412 words) - 19:37, 13 October 2010
  • ...ton College, Oxford]] in 1647, caudle is described as a "syrupy gruel with spices and wine or ale added".<ref>Olmert, Michael (1996). ''Milton's Teeth and Ov
    3 KB (380 words) - 19:38, 13 October 2010
  • ...e]] and other mold-bearing agents that may include beer, wine, brandy, and spices, making their surfaces amenable to a class of bacteria ''[[Brevibacterium l
    51 KB (7,545 words) - 19:38, 13 October 2010
  • ...ke [[cheese spread]] with local cottage cheeses, onions, paprika and other spices, eaten with bread. It is often used in cooking, as it is high enough in fat
    6 KB (923 words) - 19:38, 13 October 2010
  • ...nder), [[cumin]], [[Mentha|mint]], [[cayenne pepper]], and other herbs and spices. Vegetables such as [[cucumber]] and [[onion]]s are mixed in, and the mixtu
    24 KB (3,477 words) - 19:38, 13 October 2010
  • ...can also add fruits (apples, whole or sliced, are classic), and herbs and spices (caraway seeds, dill seeds, celery seeds, and juniper berries are classic,
    5 KB (979 words) - 12:52, 5 February 2011