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• Mursik
  ...vour from that prepared from the milk of normal lactation. Also, different cattle breeds give different qualities of milk, the distinguishing factor being it
  5 KB (843 words) - 19:38, 13 October 2010
• Cheese
  Cheese consists of proteins and fat from [[milk]], usually the milk of [[cattle|cows]], [[Water Buffalo|buffalo]], [[goat]]s, or [[sheep's milk|sheep]]. It
  51 KB (7,545 words) - 19:38, 13 October 2010
• Lard
  Cooking fat obtained from [[cattle]] or [[sheep]] is known as [[suet]] or [[tallow]]. The fat of [[chickens]],
  19 KB (2,851 words) - 19:39, 13 October 2010
• Rendering (food processing)
  ...ls including cattle. These animals are then eventually rendered and fed to cattle, which also results in the development of the disease.
  16 KB (2,490 words) - 19:39, 13 October 2010

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