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  • ! style="background:#ffdead;"|Wine !! style="background:#00aaff;"|Food ! ''Bordeaux:'' Château Talbot St Julien 1959 || Quail in Port Wine Aspic<br />Goose Liver Paté<br />Dressed Peas<br />Orange Salad
    5 KB (802 words) - 13:31, 19 September 2010
  • | [[Port-wine stain]]
    19 KB (2,282 words) - 21:04, 21 September 2010
  • *[[Nevus flammeus]] (Capillary malformation, Port-wine stain)
    177 KB (19,269 words) - 21:05, 21 September 2010
  • ...reated with a flashlamp pulsed [[dye laser]], although this can cause port-wine stains and other vascular lesions.<ref name="pmid2357907">{{cite journal |a
    15 KB (2,142 words) - 21:25, 21 September 2010
  • | wine = [[Wine cocktail]] {{#ifeq: {{{wine|}}}|yes|1|0}} +
    16 KB (1,743 words) - 22:19, 21 September 2010
  • ...ll-known varieties include [[Havarti]], [[Munster (cheese)|Munster]] and [[Port Salut]]. ...f saltwater [[brine]] and other mold-bearing agents that may include beer, wine, brandy, and spices, making their surfaces amenable to a class of bacteria
    51 KB (7,545 words) - 19:38, 13 October 2010
  • [[History of wine]]{{·w}} [[History of French wine]]{{·w}}
    6 KB (691 words) - 19:40, 13 October 2010