Thai Baked Fish
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Revision as of 18:11, 5 January 2010 by Jontas (Talk | contribs) (Created page with 'Spread several spoonfuls of Chil Thai Sauce over fish fillets such as Orange Roughy, halibut or salmon. Bake in a 400 degrees F. oven for 12 minutes or until fish is opaque and f…')
Spread several spoonfuls of Chil Thai Sauce over fish fillets such as Orange Roughy, halibut or salmon. Bake in a 400 degrees F. oven for 12 minutes or until fish is opaque and flakes easily with a fork. Serve with additional sauce.
