Watermelon Syrup
From Self-sufficiency
Revision as of 00:27, 30 January 2010 by Jontas (Talk | contribs) (Created page with '#Remove red part of watermelon. #Separate seeds and press pulp in press, squeezing out all possible juice. #Strain and cook juice down for several hours reducing to dark concen…')
- Remove red part of watermelon.
- Separate seeds and press pulp in press, squeezing out all possible juice.
- Strain and cook juice down for several hours reducing to dark concentrated juice.
- Seal in hot sterilized jars.
Keeps well in jars.
