Žinčica

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Žinčica (in Slovak) or Żentyca (in Polish)[1] is a drink made of sheep milk whey similar to kefir.[2] It is a by-product in the process of making Bryndza cheese.[2]

Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.[2]

Traditionally, this drink is served in a črpák, a wooden cup with some pastoral scene carved into the handle.[3][4]

Bryndzové halušky is typically served with žinčica.[5]

The origin of the word is the Romanian jîntiţa, the drink being carried by the Vlach shepherds instead of water.[citation needed]

References

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cs:Žinčica

pl:Żentyca ru:Жинчица

sk:Žinčica
  1. "Żentyca" (in Polish). Ministry of Agriculture and Rural Development of the Republic of Poland. 6 October 2005. Retrieved 2 March 2009. [dead link]
  2. 2.0 2.1 2.2 Kurmann, Joseph A. (1992). "Žinčica". Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York City: Van Nostrand Reinhold. pp. 322–323. ISBN 0-442-00869-4. OCLC 24469241. http://books.google.com/books?id=ucPf5kCNGjMC&pg=PA322. Retrieved 2009-03-02. 
  3. Belko, Tomáš. "Mountain sheep farming (Salašníctvo)". Slovenskej agentúry pre cestovný ruch. Retrieved 2 March 2009. 
  4. "Črpáky" (in Slovak). 6 October 2006. Retrieved 2 March 2009. 
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