2,4,6-Trichloroanisole
From Self-sufficiency
2,4,6-Trichloroanisole | |
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Chemical structure of 2,4,6-trichloroanisole | |
2,4,6-Trichloroanisole | |
Other names TCA | |
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
CAS number | 87-40-1 |
RTECS number | MFCD00000588 |
SMILES | Script error: No such module "collapsible list". |
style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
Molecular formula | C7H5Cl3O |
Molar mass | 211.47 g/mol |
Melting point |
60-62 °C |
Boiling point |
140 °C at 28 torr |
style="background: #F8EABA; text-align: center;" colspan="2" | Hazards | |
R-phrases | R22 R36 |
S-phrases | S26 |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Infobox references |
2,4,6-Trichloroanisole is a chemical compound that is a chlorinated derivative of anisole. It is the chemical primarily responsible for cork taint in wines.
See also
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