2,4,6-Trichloroanisole

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2,4,6-Trichloroanisole
Chemical structure of 2,4,6-trichloroanisole
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 87-40-1
RTECS number MFCD00000588
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style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C7H5Cl3O
Molar mass 211.47 g/mol
Melting point

60-62 °C

Boiling point

140 °C at 28 torr

style="background: #F8EABA; text-align: center;" colspan="2" | Hazards
R-phrases R22 R36
S-phrases S26
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

2,4,6-Trichloroanisole is a chemical compound that is a chlorinated derivative of anisole. It is the chemical primarily responsible for cork taint in wines.

See also