Acetanisole
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| Acetanisole | |
|---|---|
| File:Acetanisole V.1.svg | |
| 1-(4-Methoxyphenyl)ethanone | |
| Other names 4-Acetylanisole 4-Methoxyacetophenone Linarodin Novatone Vananote Castoreum anisole | |
| style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
| CAS number | 100-06-1 
|
| PubChem | 7476 |
| ChemSpider | 7196 |
| SMILES | Script error: No such module "collapsible list". |
| style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
| Molecular formula | C9H10O2 |
| Molar mass | 150.177 g/mol |
| Appearance | White to pale yellow crystals |
| Density | 1.094 g/cm3 |
| Boiling point |
239-242 °C |
 (what is this?) (verify)Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Acetanisole[1] is an approved food additive. It is found naturally in castoreum, the glandular secretion of the beaver. It has a sweet smell and tastes like cherry and vanilla and is used in nuts, spices and boiled sweets. It is also used in cigarettes[2].
Notes
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