Allithiamine

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Allithiamine
File:Allithiamine.png
Systematic (IUPAC) name
(N-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-N-[(Z)-5-hydroxy-3-prop-2-enyldisulfanylpent-2-en-2-yl]formamide)
Identifiers
CAS Number 554-44-9
ATC code none
PubChem CID 3037212
Synonyms Thiamine-allyl-disulfide
Chemical data
Formula C15H22N4O2S2
Molar mass 354.49 g/mol[[Script error: No such module "String".]]
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Allithiamine is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.[citation needed]


ja:アリチアミン