Allithiamine
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File:Allithiamine.png | |
Systematic (IUPAC) name | |
---|---|
(N-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-N-[(Z)-5-hydroxy-3-prop-2-enyldisulfanylpent-2-en-2-yl]formamide) | |
Identifiers | |
CAS Number | 554-44-9 |
ATC code | none |
PubChem | CID 3037212 |
Synonyms | Thiamine-allyl-disulfide |
Chemical data | |
Formula | C15H22N4O2S2 |
Molar mass | 354.49 g/mol[[Script error: No such module "String".]] |
Allithiamine is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.[citation needed]
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