Anoxomer

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Anoxomer
File:Anoxomer.png
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 60837-57-2
style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula variable
Molar mass variable
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]

Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]

References

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  1. Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49. 
  2. 2.0 2.1 Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 9780849305436
  3. Code of Federal Regulations, Title 21, Volume 3, April 1, 2006 (21CFR172.105)