Blaand

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Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.

History

Blaand was introduced to Scotland by Vikings.

It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid 20th century.

It has recently (2005) been revived and commercialized by Humphery Errington, under the "Fallachan" brand, fallachan being a Scots word (from Gaelic) for "hidden treasure".

Geography

The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.

See also

References

External links