Captafol

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Captafol
File:Captafol.png
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 2425-06-1
PubChem 17038
ChemSpider 17215880
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InChI key JHRWWRDRBPCWTF-OLQVQODUBH
style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C10H9Cl4NO2S
Molar mass 349.06 g mol−1
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Captafol is a fungicide.[1] It is used to control almost all fungal diseases of plants except powdery mildews.[2] Although no longer sold in the United States, elsewhere it is used widely to control diseases on apples, citrus fruits, tomatoes, cranberries, potatoes, coffee, pineapples, peanuts, onion, stone fruits, cucumbers, blueberries, prunes, watermelons, sweet corn, wheat, barley, oilseed rape, leeks, strawberries, cotton, peanuts and rice.[2]

International trade in captafol is regulated by the Rotterdam Convention.

References

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  1. Captafol at alanwood.net
  2. 2.0 2.1 Captafol from Extension Toxicology Network