Coomassie Brilliant Blue

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Coomassie Brilliant Blue R-250
File:Coomassie Brilliant Blue R-250.svg
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 6104-59-2
PubChem 61365
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style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C45H44N3NaO7S2 (Sodium salt)
Molar mass 825.97 g/mol
Solubility in water Insoluble in cold, slightly soluble in hot (bright red blue)
Solubility in ethanol Slightly soluble
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references
Coomassie Brilliant Blue G-250
File:Coomassie Brilliant Blue G-250.svg
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 6104-58-1
PubChem 6324599
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style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C47H48N3NaO7S2 (Sodium salt)
Molar mass 854.02 g/mol
Solubility in water Slightly soluble in cold, soluble in hot (bright blue)
Solubility in ethanol Soluble
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Coomassie Brilliant Blue is the name of two similar triphenylmethane dyes that were developed for use in the textile industry but are now commonly used for staining proteins in analytical biochemistry. Coomassie Brilliant Blue G-250 differs from Coomassie Brilliant Blue R-250 by the addition of two methyl groups. The name "Coomassie" is a registered trademark of Imperial Chemical Industries.


Name and discovery

The name Coomassie was adopted at the end of the 19th century as a trade name by the Blackley based dye manufacturer Levinstein Ltd, in marketing a range of acid wool dyes.[1] In 1896 during the Fourth Anglo-Ashanti War, British forces had occupied the town of Coomassie (modern-day Kumasi in Ghana). In 1918 Levinstein Ltd became part of British Dyestuffs which in 1926 became part of Imperial Chemical Industries.[2] Although ICI still owns the Coomassie trademark, the company no longer manufactures the dyes.

The blue disulfonated triphenylmethane dyes were first produced in 1913 by Max Weiler who was based in Elberfeld, Germany.[3] Various patents were subsequently taken out on the organic synthesis.[4][5][6]

Papers published in biochemistry journals frequently refer to these dyes simply as "Coomassie" without specifying which dye was actually used. In fact the Colour Index lists over 40 dyes with "Coomassie" in their name. There are also other Coomassie "blue" dyes. For example, the Merck Index (10th edition) lists Coomassie Blue RL (Acid Blue 92, C.I. 13390) which has a completely different structure.

Dye colour

The suffix "R" in the name of Coomassie Brilliant Blue R-250 is an abbreviation for Red as the blue colour of the dye has a slight reddish tint. For the "G" variant the blue colour has a more greenish tint. The "250" originally denoted the purity of the dye.

The colour of the two dyes depends on the acidity of the solution. The "G" form of the dye has been studied in detail.[7] At a pH of less than 0 the dye has a red colour with an absorption maximum at a wavelength of 470 nm. At a pH of around 1 the dye is green with an absorption maximum at 620 nm while above pH 2 the dye is bright blue with a maximum at 595 nm. At pH 7 the dye has an extinction coefficient of 43,000 M-1cm-1.[7]

The different colours are a result of the different charged states of the dye molecule. In the red form, all three nitrogen atoms carry a positive charge. The two sulfonic acid groups have extremely low pKa's and will normally be negatively charged, thus at a pH of around zero the dye will be a cation with an overall charge of +1. The green colour corresponds to a form of the dye with no net overall charge. At neutral pH (pH 7), only the nitrogen atom of the diphenylamine moiety carries a positive charge and the blue dye molecule is an anion with an overall charge of -1. The pKa's for the loss of the two protons are 1.15 and 1.82. The final proton is lost under alkaline conditions and the dye becomes pink in colour (pKa 12.4).[7]

The dye molecules bind to proteins including wool (keratin) to form a protein-dye complex. The formation of the complex stabilises the negatively charged anionic form of the dye producing the blue colour, even under acid conditions when most of the molecules in solution are in the cationic form.[7] This is the basis of the Bradford assay which is used to quantify the concentration of protein in a solution.

The dye also forms a complex with the anionic detergent sodium dodecylsulfate.[8] The formation of this complex stabilizes the neutral green form of the dye. This effect can interfere with the estimation of protein concentration using the Bradford assay. It is also likely that the anionic detergent competes with the dye for binding to the protein.

Applications in biochemistry

Coomassie Brilliant Blue R-250 was first used to visualise proteins in 1963 by Fazekas de St. Groth and colleagues.[9] Protein samples were separated electrophoretically on a cellulose acetate sheet. The sheet was then soaked in sulfosalicylic acid to fix the protein bands and then transferred to a solution of the dye.

Two years later in 1965 Meyer and Lambert used Coomassie Brilliant Blue R-250 to stain protein samples after electrophoretic separation in a polyacrylamide gel.[10] They soaked the gel in a dye solution containing methanol, acetic acid and water. As the dye stained the polyacrylamide gel as well as the protein, to visualise the protein bands they needed to destained the gel which they did electrophoretically. Subsequent publications reported that polyacrylamide gels could be successfully destained using an acetic acid solution.

The first report of the use of the "G" form of the dye to visualise protein bands in polyacrylamide gels came in 1967, where the dye was dissolved in an acetic acid solution containing methanol.[11] In was subsequently discovered that the protein bands could be stained without staining the polyacrylamide by using a colloid of the "G" form of the dye in a trichloroacetic acid solution containing no methanol. Using this procedure it was no longer necessary to destain the gel.[12] Modern formulations typically use a colloid of the "G" form of dye in a solution containing phosphoric acid, ethanol (or methanol) and ammonium sulfate (or aluminium sulfate).[13][14][15][16]

The Bradford assay uses the spectral properties of Coomassie Brilliant Blue G-250 to estimate the amount of protein in a solution.[17] A protein sample is added to a solution of the dye in phosphoric acid and ethanol. Under the acid conditions the dye is normally a brownish colour but on binding to the protein the blue form of the dye is produced. The optical absorbance of the solution is measured at a wavelength of 595 nm.

On binding to a protein the negatively charged Coomassie Brilliant Blue G-250 dye molecule will give an overall negative charge to the protein. This property can be used to separate proteins or protein complexes using polyacrylamide gel electrophoresis under non-denaturing conditions in a technique called Blue Native PAGE.[18][19] The mobility of the complex in the polyacrylamide gel will depend on both the size of the protein complex (ie the molecular weight) and on the amount of dye bound to the protein.

Medical uses

Brilliant Blue G has recently been used in scientific experiments to treat spinal injuries in laboratory rats.[20] It acts by reducing the body's natural swelling response, which can cause neurons in the area to die of metabolic stress. Testing is still in progress to determine if this treatment can be used effectively in humans. The recent tests have administered the dye within 15 minutes of injury, but to be effective in a real-life setting, where it may take time for a patient to reach the emergency room, the treatment should be effective even when administered up to two hours after injury.The only reported side effect was that the rats turned blue.[21][22] Under the trade name Brilliant Peel, brilliant blue G is used as a stain to assist surgeons in retinal surgery.[23]

References

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Further reading

  • Gessner, T.; Mayer, U. (2002), "Triarylmethane and Diarylmethane Dyes", Ullmann's Encyclopedia of Industrial Chemistry 6th Edition, Weinheim: Wiley-VCH, doi:10.1002/14356007.a27_179 

External links

de:Coomassie-Brillant-Blau fr:Bleu de Coomassie id:Coomassie briliant blue it:Blu di Coomassie he:צבעי קומסי ja:クマシーブリリアントブルー pt:Azul de Coomassie

tr:Coomassie
  1. Fox, M.R. (1987), Dye-makers of Great Britain 1856-1976 : a history of chemists, companies, products and changes, Manchester: Imperial Chemical Industries, p. 38 
  2. Fox, M.R. (1987), Dye-makers of Great Britain 1856-1976 : a history of chemists, companies, products and changes, Manchester: Imperial Chemical Industries, p. 259 
  3. Colour Index 3rd Edition Volume 4 (PDF), Bradford: Society of Dyers and Colourists, 1971, pp. 4397–4398 
  4. FR 474260, Bayer, "Procédé de production de colorants de la série du triarylméthane", issued 1915 
  5. US 1218232, Weiler, Max, "Blue triphenylmethane dye", issued 1917 
  6. GB 275609, Farbenindustrie, "Manufacture of triarylmethane-dyestuffs", issued 1927 
  7. 7.0 7.1 7.2 7.3 Chial, H.J.; Thompson, H.B.; Splittgerber, A.G. (1993), "A spectral study of the charge forms of Coomassie Blue G", Anal. Biochem., 209: 258–266, doi:10.1006/abio.1993.1117 
  8. Compton, S.J.; Jones, C.G. (1985), "Mechanism of dye response and interference in the Bradford protein assay", Anal. Biochem., 151: 369–374, doi:10.1016/0003-2697(85)90190-3 
  9. Fazekas de St. Groth, S.; Webster, R.G.; Datyner, A. (1963), "Two new staining procedures for quantitative estimation of proteins on electrophoretic strips", Biochim. Biophys. Acta, 71: 377–391, PMID 18421828 
  10. Meyer, T.S.; Lambert, B.L. (1965), "Use of Coomassie brilliant blue R250 for the electrophoresis of microgram quantities of parotid saliva proteins on acrylamide-gel strips", Biochim. Biophys. Acta, 107: 144–145, doi:10.1016/0304-4165(65)90403-4 
  11. Altschul, A.M.; Evans, W.J. (1967), "Zone electrophoresis with polyacrylamide gel", Methods in Enzymology, 11, doi:10.1016/S0076-6879(67)11019-7 . Page 184 personal communication from W.J. Saphonov.
  12. Diezel, W.; Kopperschläger, G.; Hofmann, E. (1972), "An improved procedure for protein staining in polyacrylamide gels with a new type of Coomassie Brilliant Blue", Anal. Biochem., 48: 617–620, doi:10.1016/0003-2697(72)90117-0 
  13. Neuhoff, V.; Stamm, R.; Eibl, H. (1985), "Clear background and highly sensitive protein staining with Coomassie Blue dyes in polyacrylamide gels: a systematic analysis", Electrophoresis, 6: 427–448, doi:10.1002/elps.1150060905 
  14. Candiano, G.; Bruschi, M.; Musante, L.; Santucci, L.; Ghiggeri, G.M.; Carnemolla, B.; et al. (2004), "Blue silver: a very sensitive colloidal Coomassie G-250 staining for proteome analysis", Electrophoresis, 25: 1327–1333, doi:10.1002/elps.200305844 
  15. Steinberg, T.H. (2009), "Protein gel staining methods: an introduction and overview", Methods Enzymol., 463: 541–563, doi:10.1016/S0076-6879(09)63031-7 
  16. Pink, M.; Verma, N.; Rettenmeier, A.W.; Schmitz-Spanke, S. (2010), "CBB staining protocol with higher sensitivity and mass spectrometric compatibility", Electrophoresis, 31: 593–598, doi:10.1002/elps.200900481 
  17. Bradford, M.M. (1976), "Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding", Anal. Biochem., 72: 248–254, doi:10.1016/0003-2697(76)90527-3 
  18. Schägger, H.; Jagow, G. (1991), "Blue native electrophoresis for isolation of membrane protein complexes in enzymatically active form", Anal. Biochem., 199: 223–231, doi:10.1016/0003-2697(91)90094-A 
  19. Wittig, I.; Braun, H.P.; Schägger, H. (2006), "Blue native PAGE", Nat. Protoc., 1: 418–428, doi:10.1038/nprot.2006.62 
  20. Peng, W.; Cotrina, M.L.; Han, X.; Yu, H.; Bekar, L.; Blum, L.; Takano, T.; Tian, G.F.; Goldman, S.A.; Nedergaard, M. (2009), "Systemic administration of an antagonist of the ATP-sensitive receptor P2X7 improves recovery after spinal cord injury", Proc. Natl. Acad. Sci. U.S.A., 106: 12489–12493, doi:10.1073/pnas.0902531106 
  21. Blue M&Ms 'mend spinal injuries', Telegraph, 2009-07-28, retrieved 2010-01-19 
  22. Blue Food Dye Treats Spine Injury in Rats | Wired Science, Wired.com, 2009-07-27, retrieved 2010-01-19 
  23. Mennel, S.; Meyer, C.H.; Schmidt, J.C.; Kaempf, S.; Thumann, G. (2008), "Trityl dyes patent blue V and brilliant blue G - clinical relevance and in vitro analysis of the function of the outer blood-retinal barrier", Dev. Ophthalmol., 42: 101–114, doi:10.1159/000138988