EDDHA

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EDDHA
File:EDDHA.png
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number 1170-02-1
PubChem 14432
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style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula C18H20N2O6
Molar mass 360.3612
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

EDDHA or ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid) is an iron-chelating chemical used in bacterial siderophore studies.[1][2]

References

  1. Diarra MS, Petitclerc D, Lacasse P (2002). "Response of Staphylococcus aureus isolates from bovine mastitis to exogenous iron sources". J. Dairy Sci. 85 (9): 2141–8. doi:10.3168/jds.S0022-0302(02)74292-6. PMID 12362445. 
  2. Sritharan M, Asuthkar S (2004). "Iron-regulated proteins (IRPS) of leptospira biflexa serovar Patoc strain Patoc I". Indian journal of medical microbiology. 22 (2): 92–6. PMID 17642703. 

Section4= history The Fe-EDDHA story starts on December 11, 1953 in Berkeley,California, at a meeting sponsored by Geigy Chemical Corporation. It was at this meeting that Arthur Wallace of UCLA and Harry Kroll of Geigy met on a brain-storming session aimed at dreaming up the structure of a stable iron chelate. Micronutrient Bureau 1990 vol No. 1, page 7