Egg butter

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Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

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Egg Butter

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Beurre blanc • Beurre noir • Beurre noisette • Beurre à la bourguignonne • Bog butter • Butter churn • Butter knife • Butter lamb • Butter lamp • Butter rebellion • Butter sculpture • Butter tea • The ButterCream Gang • Buttered cat paradox • Butterfat • Chicago Butter and Egg Board • Churning • Clarified butter • Compound butter • Egg butter • French butter dish • Ghee • List of references to guns and butter in popular culture • Lurpak • Manteiga-da-terra • Niter kibbeh • Scotch hands		Butter

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