Freezer Pickles
From Self-sufficiency
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7 c pickling cucumbers
2 c diced onions
2 c green peppers
1 tbsp coarse salt
1 tbsp celery salt
1 tbsp mustard seed
1 1/2 c white vinegar
1 1/2 tsp tumeric
3 1/2 c white sugar
1/2 tsp alumn
Slice cucumbers into containers. Mix together the rest of ingredients. Pour over cucumbers. Let sit for 3 hours. Freeze.
