Hot Cajun Mustard

• 1c Dijon-style mustard
• 1/4 c whole brown mustard seed
• 1/2 c vinegar (white or cider)
• 1/4 c dry mustard
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp white pepper
• 1/4 tsp paprika

Soak mustard seeds in vinegar for 30 minutes. Mix all ingredients, transfer to jar with a tight fitting lid. Age in a cool dark place for 2 weeks. Store in refrigerator.