Lentils and Rice

4 ounces swiss cheese, shredded, divided (1 cup total)
3/4 cup dried lentils, washed and sorted
3/4 cup onion, chopped
1/2 cup brown rice, uncooked
3 1/2 cups canned chicken broth, diluted
1/4 cup burgundy or other dry red wine
1/2 teaspoon dried whole basil, crushed
1/4 teaspoon salt
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper

1. Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well.
2. Pour mixture into an ungreased 2-quart casserole.
3. Cover and bake at 350 degrees F for 2 hours, or until lentils are tender, stirring occasionally.
4. Uncover and sprinkle with remaining cheese.
5. Bake an additional 5 minutes or until cheese melts.

Source : The Cookbook Club