Organic milk
Organic milk is defined by the USDA as milk from cows that have been exclusively fed organic feed, have not been treated with synthetic hormones, are not given certain medications to treat sickness, and are held in pens with adequate space.[1]
Comparison with regular milk
According to the Organic Consumers Association, organic milk is produced without synthetic chemicals, hormones or antibiotics.[2] Dairy industry sources claim that there is no difference in terms of quality and safety between regular milk and organic milk,[3] and a Monsanto study concluded that both types of milk contain the same nutrients.[4] Organic milk proponents argue that these studies did not look at the additional health impacts of herbicides, fertilizers, pesticides, and hormones that are used in the production of non-organic milk, and that these chemicals have been shown to increase the risk of eczema, other allergies, and cancers.[5]
Shelf life
Organic milk is frequently processed with ultra-high-temperature (UHT) used to kill bacteria and in that case will have a longer shelf life. This process consists of heating the milk to 280 °F (138 °C) for two to four seconds. The process is utilized because the milk often has to travel further and sit on store shelves longer, as compared with regular milk.
See also
References
Cite error: Invalid <references> tag;
parameter "group" is allowed only.
<references />, or <references group="..." />- ↑ "What is Organic Milk?". Meals Matter. Retrieved 2009-10-19.
- ↑ "Seven Reasons Why Kids Should Drink Organic Milk". Organic Consumer Association. Retrieved 2009-10-19.
- ↑ "Organic Milk FAQ". National Dairy Council. Retrieved 2009-10-19.
- ↑ Vicini J. et al. (Monsanto Company LC) Survey of retail milk composition as affected by label claims regarding farm-management practices. Journal of the American Dietetic Association. 2008;108:1198-1203.
- ↑ http://www.organicmilk.co.uk/index.cfm/e/benefits.health
