Pickles

Pickle or pickling may refer to:

Food

• Pickling
• Pickled cucumber, a food most commonly referred to as a pickle in the U.S. and Canada
• Pickled onion, a food most commonly referred to as a pickle in the U.K.
• Indian pickle, fruits and vegetables pickled using oil instead of vinegar
• Tsukemono, the Japanese varieties of the pickle
• Kimchi, spicy, fermented pickle served with almost any Korean meal
• Relish, a cooked or pickled sauce commonly referred to as pickle in the United Kingdom
• Pickle Plant, Oxalis stricta