Quick Wheat Rolls

Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons brown sugar
1/4 cup mayonnaise (regular not light)
1 cup milk

1. Mix ingredients together in a large bowl.
2. Spoon batter into 10 to 12 well-greased muffin cups, filling half full.
3. Bake at 425o for 16 to 18 minutes.