Salami

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  • 2 lbs. ground beef
  • 1/4 tsp. salt
  • 1/8 tsp. garlic salt
  • 2 tbsp. canning salt
  • 1/4 tsp. pepper
  • 1 tbsp. mustard seed
  • 1 tbsp. liquid smoke
  • 3/4 c. water
  1. Mix all ingredients in bowl.
  2. Make 2 rolls of salami. Wrap each roll in foil. Roll ends up.
  3. Let stand 24 hours in refrigerator.
  4. Place rolls in foil in cake pan and bake 1 hour at 350 degrees.
  5. When done, open ends and tilt cake pan and let drain.
  6. When cool rewrap and keep in refrigerator or freezer.