Snow Ice Cream

And of course common sense says only use clean and pure snow!

Alternative 1

Prep Time: 20 Min
Ready In: 20 Min
Serves: 8

Ingredients

• 3 l snow
• 200 g white sugar
• 15 ml vanilla extract
• 475 ml milk

Directions

1. When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Alternative 2

Prep Time: 15 Min
Ready In: 15 Min
Serves: 4

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 eggs, beaten
• 8 ml vanilla extract
• 150 g white sugar
• 3 l snow

Directions

1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.