Sour Watermelons in Barrel
From Self-sufficiency
- Put small watermelons in wooden barrel.
- Put apple and cherry leaves on top and bottom.
- Solution: 1 pail water, 1-cup salt.
- Mix well. Pour over watermelons. Put weight on top to keep watermelons from floating.
Ready to eat in 3-4 weeks.
Source Effie Reider; Loveland, Colorado; Colony Allenbach