Search results

...1839|6}}, {{HMS|Odin|1846|6}}, {{HMS|Victor Emmanuel|1855|6}}, {{HMS|Sepoy|1856|6}} and the [[Conqueror class ship of the line|''Conqueror''-class ships of ...=Ian |authorlink1=Ian V. Hogg |title= Coast Defences of England and Wales, 1856 – 1956|year=1974|origyear= |publisher=David & Charles |location=Vancouver

...r |first=Clifford D. |authorlink= |coauthors= |year=2005 |publisher=Nation Books |location=New York |isbn=1560257482 |pages=95–96 |url= }} Also cites {{ci ...nic]] [[dye]], [[mauveine]], was discovered by [[William Henry Perkin]] in 1856 while he was attempting to synthesize quinine.

...of Greek and Roman Geography vol 1.jpg|275px|right|thumb|Title page to the 1856 edition of ''The Dictionary of Greek and Roman Geography'', vol. 1.]] **[http://books.google.com/books?id=9y0BAAAAQAAJ ''Dictionary of Greek and Roman Geography, Vol. I: Abacaenu

[[Category:Books about Scotland]] [[Category:1854 books]]

...d ale houses, and a variety of similar subjects?''[http://books.google.com/books?id=YCRAAAAAYAAJ&dq=bouvier%20law%20dictionary&pg=PP13#v=onepage&q=&f=false] * Bouvier's Law Dictionary, Revised 6th Ed (1856), [http://www.dict.org/bin/Dict?Form=Dict1&Database=bouvier&Strategy=exact

...ic forming techniques. Details of these processes are described in the two books listed below.) A few methods use a hybrid between the two approaches. ...ss Formation by Chemical Polymerization'', J. Mater. Sci., Vol.10, p. 1856 (1975), ''Deposition and Properties of Optical Oxide Coatings from Polymeri

...mperatures necessary to work the metal parts.<ref>{{cite book|url = http://books.google.com/?id=CGMrAAAAYAAJ|title = High-temperature oxidation-resistant co ...tional Academy of Sciences|year = 1974 |isbn = 9780309022170 |url = http://books.google.com/?id=ZZsrAAAAYAAJ|pages = 155}}</ref> About two-fifths of the chr

...(1998), p. 32, See review in The [[New York Times]][http://www.nytimes.com/books/first/h/hoffman-terrorism.html Inside Terrorism]</ref> Listed below are som ...ogy of the Great War, 1916, p. 391. Google Books: [http://books.google.com/books?id=7KcMAAAAYAAJ&printsec=frontcover&dq=%22The+Psychology+of+the+Great+War%2

...ar=1982 |title=The World Encyclopedia of Food |url=http://books.google.com/books?id=iuPJlbBOst8C |publisher=Facts On File Inc. |page=763 |isbn=978-087196417