Search results

''Source'' Kuche Kochen - American Historical Society of Germans from Russia - ca. 1973 [[Category:Recipes]]

[[Category:Cheese recipes|{{PAGENAME}}]] [[Category:Sandwich recipes|{{PAGENAME}}]]

{{recipesummary|Sandwich recipes|1 or more|5 minutes|1|Image=[[Image:Grilled Cheese with hoisin.jpg|300px]]} *:Any smoothly melting cheese; typically cheddar, gouda, Limberger or American.

...on was undertaken. A formal chemical synthesis was accomplished in 1944 by American chemists [[Robert Burns Woodward|R.B. Woodward]] and [[W.E. Doering]].<ref ...ng W | title = The Total Synthesis of Quinine | journal = [[Journal of the American Chemical Society|J Am Chem Soc]] | volume = 66 | issue = 849 | year = 1944}

*''U. dioica'' subsp. ''gracilis'' (Ait.) Selander (American stinging nettle). North America. [[Image:Stinging Nettles 3.jpg|thumb|right|A young red-tinted variety of American stinging nettle.]]

...>[http://americanwoodworker.com/blogs/shop/archive/2009/07/02/shellac.aspx American Woodworker: Tips for Using Shellac]</ref> such as "Shellac Flat," may be ad ...me, shellac began to be used as well. An article from the [[Journal of the American Institute of Conservation]] describes the use of [[infrared spectroscopy]]

In [[American English]], asphalt (or asphalt cement) is the carefully refined residue fro ...ive distillation of [[coal]] and is chemically distinct from bitumen. In [[American English]], bitumen is referred to as 'asphalt' or 'asphalt cement' in [[eng

...ring and semelparity in bamboos: The bamboo fire cycle hypothesis |journal=American Naturalist |issue=154 |pages= 383–391}}</ref> Because bamboos are very ag ...ur thinking about natural ecosystems: A response to Saha and Howe |journal=American Naturalist |issue=158 |pages= 664–670}}</ref>

...rg Water Environment Federation], Alexandria, VA; and [http://www.asce.org American Society of Civil Engineers], Reston, VA. [http://books.google.com/books?id= ...d Sustainable Development, ACI Materials Journal, September- October 1997, American Concrete Institute, Farmington Hills, MI, 1997</ref> comparing the CO<sub>

...ld War I]] disrupted Italian citrus exports. In 1917, the [[United States|American]] food chemist James Currie discovered that certain strains of the mold ''[ ...added to [[ice cream]] to keep fat globules separate, and can be added to recipes in place of fresh lemon juice as well. Citric acid is used along with [[sod

...– (1872–1928), invented for the Norwegian polar explorer by Norwegian-American friends in Wisconsin not long before he died in an Arctic plane crash. ...ommodore Matthew Perry]], and was a leading figure in New York society and American horse racing. This dish was created at Delmonico's by Charles Ranhofer, pro

...the '''Unabomber''' (University and Airline Bomber), is an [[United States|American]] [[mathematician]] and [[social criticism|social critic]], who engaged in ...n on May 22, 1942, in [[Chicago, Illinois]], to second-generation [[Polish American]]s Wanda (née Dombek) and Theodore Richard Kaczynski.<ref>{{cite web|url=h

...d huge amounts of it as a [[field ration]] for Union soldiers during the [[American Civil War]]. This was an extraordinary field ration for the nineteenth cent ...with additional work of Professor Hunziker and others involved with the [[American Dairy Science Association]], standardized and improved condensery operation

==Sour milk in recipes== In recipes, soured milk created by the addition of an acid or by bacterial fermentatio

...m to the newly-founded United States was reduced as a consequence of the [[American Revolutionary War]], Americans turned to domestic whiskey — and eventuall In the home and in restaurants, traditional eggnog recipes calling for raw eggs can be made more safely by using [[pasteurized eggs]].

| publisher = American Academy of Pediatrics | title = Revolution at the Table: The Transformation of the American Diet

...b]], [[Mesopotamian]], [[Ancient Greeks|Greek]] or [[Ancient Roman|Roman]] recipes, which were probably the first and precursors to Persian [[faloodeh]]. ...cream before Marco Polo returned to Italy. In any case, no known ice cream recipes appear to stem from ancient Chinese sources.

...e enhanced with small pieces of pork skin to create Griebenschmaltz. Other recipes contain small pieces of apple or onion.{{Citation needed|date=September 201 Schmaltz often has a strong aroma, and therefore is often used for hearty recipes such as stews or roasts. It is also used as a bread spread, where it is so

...97). ''[http://www.asa-europe.org/pdf/bakery.pdf Bakery Fats.]'' Brussels: American Soybean Association.</ref><ref name=joyofcooking>Rombaur, Irma S, et al. (1 ...h dripping. Attempts to use Hungarian "Zsir" or Polish "Smalec" in British recipes calling for lard will soon reveal the difference between the wet-rendered l

...utter. Margarine is an ingredient in the preparation of many foods and, in recipes and colloquially, is sometimes called '''oleo''', short for '''oleomargarin ...{{convert|2|lb}} of margarine. By the end of the 20th century, an average American ate around {{convert|5|lb|abbr=on}} of butter and nearly {{convert|8|lb|abb