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[[File:Ghee jar.jpg|thumb|upright|right|[[Indian cuisine|Indian]] ghee.]] ...([[Somali cuisine|Somali]], [[Ethiopian cuisine|Ethiopian]] and [[Eritrean cuisine|Eritrean]]).

...VIEWS/main/cheese/cheese2/history.asp|title=The History Of Cheese: From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart |work=The Nibble|publis ...entral Asia]]. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable t

...[[tropics|tropical]] oil. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp| ...://touregypt.net/magazine/mag05012001/mag4.htm|title=Beauty Secrets of the Ancient Egyptians|publisher=Tour Egypt online magazine|accessdate=2006-07-24}}</ref