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Tahn is the [[Armenian cuisine|Armenian]] version of the yogurt drink, consumed cold, with or without food. It is d [[Category:Punjabi cuisine]]

...ծուն]] ''maçun''}}) is a fermented milk product found in [[Caucasian cuisine]]. ...iantaste.blogspot.com/2007/12/matsoni-yoghurt-soup.html Delicious Georgian Cuisine – MATSONI /YOGHURT/ SOUP]

'''Cacık''' ({{IPA-tr|dʒaˈdʒɯk|}}) is a [[Turkish cuisine|Turkish]] dish of seasoned, diluted [[yogurt]], eaten throughout the former {{Turkish cuisine|grname=beverage}}

...lly delivered around New England in a horse-drawn wagon inscribed with the Armenian word "[[matsoni|madzoon]]" which was later changed to "yogurt", the Turkish [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th

...[[Cypriot cuisine|Cyprus]] ''ariani'' (''αριάνι''), and in [[Kurdish cuisine|Kurdish Regions]] ''mastaw'' ('yogurt water').<ref>Dictionary of Standard M File:Armenian Ayran.jpg|Russian ayran