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| legal_SG = Class B | legal_UK = Class B

* [[Amphotericin B]] † * [[Amphotericin B]] †

'''[[terpene|Triterpene]] [[saponins]]''': Phytolaccoside A,B,C,D,E,F,G (esculentoside E), ...₁): 0.95mg; Riboflavin (B₂): 3.93mg; Niacin: 14.3mg; B₆: 0mg; C: 1619mg;

...ct. ''Arzneimittelforschung'' 1996 Sep;46(9):906–10.</ref><ref>Obertreis B, et al. Ex-vivo in-vitro inhibition of lipopolysaccharide stimulated tumor ...ing Nettle has a flavour similar to [[spinach]] when cooked and is rich in vitamins A, C, D, iron, potassium, manganese, and calcium. Young plants were harvest

...tten by the best-known scholars of the day, such as [[Edmund Gosse]], [[J. B. Bury]], [[Algernon Charles Swinburne]], [[John Muir]], [[Peter Kropotkin]] ...deficiency disease [[beriberi]] speculates that it is caused by a fungus, vitamins not having been discovered at the time. Articles about geographic places me

Klemm, D., Heublein, B., Fink, H., and Bohn, A., "Cellulose: ...oenzymes and they can vary in structure. Some are derived from different B-vitamins (thiamine, biotin, etc.) while others are important compounds in metabolic

...lung cancer]].<ref>{{cite journal |author= Biesalski HK, Bueno de Mesquita B, Chesson A, ''et al.'' |title=European Consensus Statement on Lung Cancer: ...virus]] ([[Kaposi's Sarcoma]] and primary effusion lymphomas), [[hepatitis B]] and [[hepatitis C]] viruses ([[hepatocellular carcinoma]]), [[Human T-cel

...l. [http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6SYR-3WBG210-B&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_version=1&_urlVersion=0 ...to cause [[hearing impairment]]s.<ref>{{cite journal | last=Ostri | first=B. | coauthors=N. Eller, E. Dahlin, G. Skylv | title=Hearing Impairment in Or

=== Vitamins and micronutrients === [[Vitamin poisoning]] is the condition of overly high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different condi

...e journal | author=Boger RH, Sydow K, Borlak J, Thum T, Lenzen H, Schubert B, Tsikas D, Bode-Boger SM | title=LDL cholesterol upregulates synthesis of a ...es have shown this fails to give any clinical benefit and suggested that B vitamins might instead increase some cardiovascular risks.<!--

...freeradbiomed.2004.01.001}}</ref><ref name=Frei>{{Cite web | author = Frei B | title = Controversy: What are the true biological functions of superfruit ...cite journal |author=Owen RW, Giacosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H |title=The antioxidant/anticancer potential of phenolic compound

...rotonin]] and [[noradrenaline]] release.<ref name="gabis">[Gabis L, Shklar B, Geva D: Immediate influence of transcranial electrostimulation on pain and ...ty DS, eds. Electrical studies on the unanesthetized brain. New York: Paul B. Hoeber, 1960:214–47.].</ref>

...merged to form a single [[monophyletic]] group.<ref name = song2001>Song, B.-H., Wang, X.-Q., Li, F.-Z., and Hong, D.-Y. 2001. [http://springerlink.met ...h he named ''Cannabis indica'' Lam.<ref name = "lamarck1785">de Lamarck, J.B. 1785. ''Encyclopédie Méthodique de Botanique'', vol. 1, pt. 2. Paris, Fr

...milk fat suspended in a watery base containing dissolved proteins, sugars, vitamins, and minerals. If the globules are large enough, as with unprocessed milk f ...NU.HTM Chemistry Comes Alive]</ref> Raw milk contains [[pyridoxine|vitamin B₆]], but the heat treatment may cause as much as 20% of the vitam

| publisher = B C Decker Inc | publisher = W.B. Saunders Co.

| author=B.L. Axtell from research by R.M. Fairman ...meal, and both licensed their invention, and sold soy meal augmented with vitamins and minerals as MasterMix, a product for farmers to mix with their own grai

...x, F., Allal, F., Piombo, G., Kelly, B., Okulo, J.B., Thiam, M., Diallo, O.B. & Bouvet, J.-M. (2010) [http://pubs.acs.org/doi/abs/10.1021/jf100409v Near ...the other grades. Grade C is pure white. Grade A retains the most natural vitamins, especially vitamin A and vitamin E, which are partially lost in the other

...s called [[eicosanoid]]s. In addition, fat acts as carrier for fat-soluble vitamins A, D, E and K.<ref> .... Hu, M.J. Stampfer, [[JoAnn E. Manson|Manson JE]], E. Rimm, G.A. Colditz, B.A. Rosner, C.H. Hennekens, W.C. Willett, Dietary Fat Intake and the Risk of