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From Self-sufficiency
- ...Mende]] in the South are the largest. About 60,000 are [[Sierra Leone Krio people|Krio]], the descendants of freed slaves who returned to Sierra Leone from [ :people living with HIV/AIDS: 170,000 (2001 est.)7 KB (881 words) - 12:32, 19 September 2010
- This is a list of '''[[food]] items named after people'''. :For other lists of eponyms (names derived from people) see [[eponym]].71 KB (10,445 words) - 20:05, 21 September 2010
- ...institution. This is a list of [[higher education]] institutions named for people. ==Institutions named for people associated with the institution==106 KB (14,441 words) - 20:06, 21 September 2010
- ...result in a distinctive taste. [[Morocco|Moroccans]] (especially [[Berber people|Berbers]]) take this one step further, aging spiced ghee in the ground for [[Category:Bengali cuisine]]9 KB (1,359 words) - 18:36, 13 October 2010
- People have been making and eating yogurt for at least 5,400 years. Today, it is a Until the 1900s, yoghurt was a staple in diets of people in the [[Russian Empire]] (and especially [[Central Asia]] and the [[Caucas24 KB (3,477 words) - 18:38, 13 October 2010