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• V8 Vegetable Juice
  ''V8 Vegetable Juice'' is a trademark name for beverage products sold worldwide and made from either eight vegetables or a mixture
  1 KB (222 words) - 21:11, 10 January 2010
• Apple Cider
  ...ed or chemically preserved. When fermented, “hard” cider (an alcoholic beverage) is produced.
  3 KB (495 words) - 19:26, 16 January 2010
• Sugarcane
  * [[Cachaça]]: The most popular [[distilled]] [[alcoholic beverage]] in Brazil. Is a liquor made of the distillation of sugarcane
  21 KB (3,077 words) - 19:14, 14 June 2010
• Quinine
  ...]]'s uses quinine as an [[ingredient]] in the carbonated and [[caffeinated beverage]] [[Irn-Bru]]. In the [[United Kingdom]], [[Australia]], [[New Zealand]], [
  27 KB (3,844 words) - 16:41, 27 September 2010
• Activated carbon
  ...170 ml of pure ethanol (which equals to about 10 servings of an alcoholic beverage), over the course of one hour, seemed to reduce potential [[blood alcohol c ===Distilled alcoholic beverage purification===
  41 KB (5,738 words) - 16:47, 27 September 2010
• Aspirin
  ...tinal hemorrhage|stomach bleeding]] when aspirin is taken with [[alcoholic beverage|alcohol]] or [[warfarin]].<ref name="drugs.com"/><ref name="personalmd" />
  78 KB (10,918 words) - 16:52, 27 September 2010
• Plastic recycling
  ...hat could cheaply remove the added dyes. Additives are less widely used in beverage containers and [[plastic bag]]s, allowing them to be recycled more frequent | Beverage bottles; baby milk bottles; electronic casing.
  18 KB (2,694 words) - 21:59, 6 July 2010
• Agave
  ...s, this is used in [[Mexico]] and [[Mesoamerica]] in the production of the beverage [[pulque]]. The flower shoot is cut out and the sap collected and subsequen
  14 KB (2,167 words) - 12:27, 7 July 2010
• Plastic bottle
  ...hthalate]] (PET, PETE or [[polyester]])''' is commonly used for carbonated beverage, water bottles and many food products. PET provides very good alcohol and e
  9 KB (1,285 words) - 15:54, 15 April 2013
• Polysulfone
  ...in applications like [[hemodialysis]], [[waste water]] recovery, food and beverage processing, and gas separation. These polymers are also used in the automot
  5 KB (716 words) - 10:10, 20 September 2010
• Polyethylene terephthalate
  ...r]] resin of the [[polyester]] family and is used in [[synthetic fiber]]s; beverage, food and other liquid [[Packaging|containers]]; thermoforming applications
  43 KB (6,272 words) - 10:11, 20 September 2010
• Syrup
  ...g]], a '''syrup''' (from [[Arabic]]''' {{lang|ar|شراب}}''' ''sharab'', beverage, via [[Latin]] ''siropus'') is a thick, [[viscous]] [[liquid]], containing
  7 KB (1,018 words) - 10:11, 20 September 2010
• Ouzo effect
  ...humb|The ouzo effect, here after the dilution of Turkish [[Raki (alcoholic beverage)|raki]].]] ...such as [[pastis]], [[Raki (alcoholic beverage)|raki]], [[Arak (distilled beverage)|arak]] and [[absinthe]], forming a milky (''[[wikt:louche#French|louche]]'
  5 KB (681 words) - 10:12, 20 September 2010
• Mixture
  | Liquid || Liquid || Solution: [[alcoholic beverage]]s || [[Emulsion]]: [[miniemulsion]], [[microemulsion]] || Emulsion: [[mil
  8 KB (1,156 words) - 10:12, 20 September 2010
• Emulsion
  ...[[anise]]-based beverage, such as [[ouzo]], [[pastis]], [[Arak (distilled beverage)|arak]] or [[Rakı|raki]]. The anisolic compounds, which are soluble in [[e
  16 KB (2,286 words) - 10:12, 20 September 2010
• Polystyrene
  ...e. A campaign to achieve the first ban of polystyrene foam from the food & beverage industry in [[Canada]] was launched in [[Toronto]] as of January 2007, by l
  36 KB (5,017 words) - 10:14, 20 September 2010
• Coffea
  {{About|the biology of coffee|the beverage|Coffee}} ...Asia]]. [[Seed]]s of several species are the source of the popular [[drink|beverage]] [[coffee]]. After their outer hull is removed, the seeds are commonly cal
  29 KB (4,179 words) - 10:14, 20 September 2010
• Sugar
  ...well as properties (such as [[mouthfeel]], preservation, and texture) of [[beverage]]s and food.
  21 KB (2,875 words) - 10:14, 20 September 2010
• Kefir
  ...carried in leather pouches would occasionally ferment into an effervescent beverage. It is prepared by inoculating [[Cattle|cow]], [[goat]], or [[sheep]]'s mi ...ic taste#Sourness|sour]], [[carbonation|carbonated]], slightly [[alcoholic beverage]], with a consistency similar to thin [[yoghurt]].<ref name=kowsikoski>Kows
  12 KB (1,755 words) - 19:38, 13 October 2010
• John J. Makinen Bottle House
  ...Bottling Works Company. It turns out in the early bottling techniques the beverage in its bottle with the cork could not withstand the pressure of the carbona
  4 KB (581 words) - 10:20, 20 September 2010

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