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...l and ethnic confectioneries, including Greek stuffed vine leaves (Dolma), British Aniseed balls, Australian Humbugs, New Zealand Aniseed wheels, Italian pizz * In Indian cuisine, no distinction is made between anise and fennel. Therefore, the same name

...rthern [[India]], Stinging Nettle is known as Shishnu. It's a very popular cuisine and cooked with Indian spices. ...y recipes for alcoholic nettle beer which is a countryside favorite in the British Isles such as these.<ref>{{cite web|url=http://www.selfsufficientish.com/st

...Foods grocery stores, as well as at Green's Organic and Natural Market in British Columbia, Canada.<ref>http://www.huffingtonpost.com/ashley-koff/kombucha-an [[Category:Kazakhstani cuisine]]

...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science. * [[Baron de bœuf à la St. George]] – a dinner in honor of British guests was probably being held at Delmonico's when Ranhofer named this dish

..._bhang.html "A Word from the Indian Hemp Drugs Commission"] A 19th century British report on Bhang [[Category:Uttar Pradeshi cuisine]]

[[Category:British products with protected designation of origin]] [[Category:Cornish cuisine]]

...hcheese.com/ | title = British Cheese homepage | year = 2007 | publisher = British Cheese Board | accessdate = 2007-07-13}}</ref> [[France]] and [[Italy]] hav ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.

<span class="spellingvariants">In English, there are [[American and British English spelling differences|several variations of the spelling of the word [[Raita]] is a yoghurt-based [[South Asian cuisine|South Asian]]/[[Indian food|Indian]] [[condiment]], used as a side dish. Th

* [[Halo-halo]]: a popular [[Philippine cuisine|Filipino]] dessert that is a mixture of shaved ice and milk to which are ad [[Category:Italian cuisine]]

'''Atora''' is a [[British cuisine|British]] brand of shredded [[suet]], which is clarified beef fat, primarily used i [[Category:British brands]]

It is used for [[cooking]], especially in [[British cuisine]], significantly so in Northern England, though towards the end of the 20th

...a [[Spread (food)|spread]] similar to [[butter]]. Its use in contemporary cuisine has diminished because of health concerns posed by its [[saturated fat|satu ...tional British cuisine. This led to a "lard crisis" in early 2006 in which British demand for lard was not met due to demand by Poland and Hungary (who had re