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...k.a. [[Mihăilescu's theorem]]), [[Catalan numbers]] — [[Eugène Charles Catalan]] * [[Mihăilescu's theorem]] (a.k.a. [[Catalan's conjecture]]) — [[Preda Mihăilescu]]

...variety of historical figures, including national heroes, poets, prominent scientists, and political figures of the past. ...ist]] considered the main author of the normative reform of contemporary [[Catalan grammar]].

...'fromage'', [[Italian language|Italian]] ''formaggio'', [[Catalan language|Catalan]] ''formatge'', [[Breton language|Breton]] ''fourmaj'', and [[Provençal la ...saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures. Before then, bacteria in cheesemaki

...ref><ref name=sourcebook>Ockerman, Herbert W. (1991). Source book for food scientists (Second Edition). Westport, CN: AVI Publishing Company.</ref> In [[Catalan cuisine]] lard is used to make the dough for the pastry known as [[Coca (pa